FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
ALMOND FLOAT
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
COFFEE FLOAT CLASSIC
TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))
Provided by Mini Ravindran
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten coffee with sugar, and chill.
- Mix coffee and cream.
- Fill 4 glasses half full.
- Add one scoop of ice cream to each glass.
- Top with coke.
- Get ready for a big taste punch!
Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2
COFFEE ALMOND FLOAT
Make and share this Coffee Almond Float recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water in a pitcher.
- Add milk, brown sugar, and almond extract.
- Stir well and pour over ice cubes into parfait glasses.
- Top each glass with a scoop of ice cream.
Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7
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