Coffe And Ricola Recipes

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25 GREAT COFFEE DRINKS



25 Great Coffee Drinks image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)

Provided by Sonja Overhiser

Categories     Drinks

Time 5m

Number Of Ingredients 2

4 ounces (½ cup) strong dark roast coffee (like Moka Pot)
4 ounces (½ cup) steamed whole milk (or oat milk for dairy free)

Steps:

  • Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
  • Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
  • Pour the coffee in a cup. Add the steamed milk and serve immediately.

RICOTTA CAPPUCCINO



Ricotta Cappuccino image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 (1/2 cup) servings

Number Of Ingredients 7

1/2 cup sugar
1/2 vanilla bean
1 (15-ounce) container ricotta cheese
1/2 tablespoon instant espresso powder
1 (3-inch) biscotti, crushed
Pinch ground cinnamon
Pinch cocoa powder

Steps:

  • Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
  • Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
  • To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.

COFFE AND RICOLA



Coffe and Ricola image

I know this sounds odd, but give it a try. It's really delicious. The ingredient field on this website would not allow me to type in 1 original version Ricola cough drop (it does not recognize it on their food lists). Dissolve it in the coffee.

Provided by wmeynier

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1 tall cup coffee
1 tablespoon sugar

Steps:

  • Brew one large cup of coffee.
  • Disolve the sugar and Ricola.
  • Enjoy.

Nutrition Facts : Calories 48.8, Sodium 0.1, Carbohydrate 12.6, Sugar 12.6

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