Codys Twisters Recipes

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KFC TWISTERS



KFC Twisters image

This is just how KFC serves them in Australia. Very yummy and my personal favourite item served at KFC. It took me a little while to work out how to do it properly but, now it is worth it and I thought I would share it with all of you.

Provided by Ben Ross

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

500 g skinless chicken breasts
vegetable oil (for deep frying)
4 cups water
1 teaspoon salt
1 teaspoon msg
1 egg, beaten
1 cup milk
2 cups plain flour
3 teaspoons salt
1 teaspoon pepper
1 1/2 tablespoons paprika
1 tablespoon Mexican chili powder
1 teaspoon msg (isn't really important it just adds extra flavour)
1 cup lettuce, shredded
1 tomatoes, diced
salt, pepper
mayonnaise
6 tortillas (like yiros bread but thinner)

Steps:

  • Trim any excess skin or fat from the chicken breasts.
  • Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
  • Combine the water, salt and MSG for the marinade in a large bowl and place chicken in to set for 20 minutes.
  • Turn the strips once while they are marinating.
  • Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
  • In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, Mexican chille and MSG) and shake.
  • At this time you can start to preheat the oil in a deep-fryer to 220 deg.
  • When the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
  • Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
  • Place them on a plate.
  • Once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
  • Be sure to try and get as much coating on each strip.
  • If you wish you can coat them again if you want a thicker coating.
  • Drop the strips, 5-6 at a time into the hot oil.
  • They should only take a couple of minutes depending on how you like your chicken.
  • Be sure to stir when frying so the strips don't stick together.
  • Remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
  • Heat the tortilla bread in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
  • Place about 3-4 (depending on size) krispy strips on the tortilla bread.
  • Then add the tomato and mayonnaise.
  • Put plenty of pepper and salt on the mayonnaise.
  • Then add the lettuce.
  • Roll up and serve.

CODY'S TWISTERS



Cody's Twisters image

My son loved the Twister sandwich from KFC, and decided to make these (seeing as I wouldn't buy him one whenever he wanted...ha ha ha!) Being a teenage boy, he can eat 2 by himself, so adjust this to who's eating. My kids like to get creative with the seasonings. Let me know what strange things your kids come up with!

Provided by Yogi8

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 flour tortillas (I like to get low-fat)
1 boneless skinless chicken breast
lettuce
1 small tomatoes, sliced
4 tablespoons creamy caesar salad dressing
spices for chicken (garlic powder,poultry seasoning,Mrs.Dash...)
oil (for frying)

Steps:

  • Cut up chicken into long strips and fry in oil.
  • Add any spices you like while frying.
  • When done, lay 1/2 the chicken pieces, some lettuce and tomato on a tortilla.
  • Pour on salad dressing and roll up.

Nutrition Facts : Calories 321.9, Fat 20.1, SaturatedFat 3.4, Cholesterol 34.8, Sodium 548.4, Carbohydrate 18.1, Fiber 1.5, Sugar 2.2, Protein 16.9

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