Codinpinenutsauce Recipes

COUSCOUS WITH PINE NUTS AND MINT

Couscous With Pine Nuts and Mint image

Provided by Ina Garten

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons good olive oil
1 tablespoon unsalted butter
1 cup chopped yellow onion
3 cups chicken stock, preferably homemade
1 1/2 cups couscous
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup julienned fresh mint leaves, loosely packed
1/3 cup pine nuts, toasted

Steps:

Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.

COD IN PINE NUT SAUCE

Cod in Pine Nut Sauce image

This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,

Provided by Mami J

Categories Lebanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup toasted pine nuts
2 slices whole wheat bread
1 garlic clove
1 tablespoon lemon juice
1 cup fish stock or 1 cup chicken broth
1 tablespoon parsley, chopped
1 tablespoon butter
1 lemon, the rind of, finely shredded
4 cod fish fillets

Steps:

For the sauce:.
Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.
Pour into a small sauce pan, sprinkle with the parsley and heat through.
For the fish:.
Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.
Serve the fillets and top with the sauce. Serve with a green salad and rice.

Nutrition Facts : Calories 437.4, Fat 22.9, SaturatedFat 3.6, Cholesterol 107.5, Sodium 311.9, Carbohydrate 13.3, Fiber 3.2, Sugar 1.8, Protein 47.7

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