Codfish Mousse With Fried Plantain Chips Recipes

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FRIED PLANTAIN CHIPS



Fried Plantain Chips image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon garam masala
1 tablespoon smoked paprika
A pinch of salt
A pinch of pepper
4 unripe green plantains or bananas
4 cups vegetable oil

Steps:

  • In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
  • Using a mandoline or a sharp knife, slice the plantains into very thin slices, about 1/8-inch thickness.
  • Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. If there is too much oil, it will overflow when the chips are added. Alternatively, use a deep-fryer.
  • Fry the plantain slices in batches in the hot oil until crispy and golden, 2 to 3 minutes. Stir them a bit while they fry to prevent them from sticking together. Remove the plantains and drain on a paper towel-lined baking sheet. Sprinkle with the spice mixture and serve.
  • Alternatively, the plantain chips can be cooled and stored in an airtight container for up to 10 days.

JAMAICAN CODFISH FRITTERS



Jamaican Codfish Fritters image

Provided by Food Network

Categories     appetizer

Time 6h10m

Number Of Ingredients 10

1 cup flour
2 teaspoons garlic powder
3/4 teaspoon baking powder
Salt to taste
1 Scotch Bonnet chili, chopped
3 scallions, chopped
1 tomato, chopped
1 egg, beaten
1/2 pound salt cod
1/4 cup water

Steps:

  • Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
  • Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown

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