Codfish Hash Recipes

BUDDY'S FISH HASH

Steps:

• Steam or boil the fish 7 to 8 minutes. Remove the fish and let cool 3 minutes, then very carefully peel and discard the skin. Slowly remove the meat from the bones using a fork or small knife (take your time with this as the more you pay attention, the fewer small bones you will find in your finished meal).
• Chop the baked potato into bite-size chunks and add the fish to the potatoes. Top with the bacon and onions, then add vinegar and pepper, to taste. Mix all the ingredients together to a hash, using a fork, and enjoy!

CODFISH HASH

Steps:

• Put the eggs in cold water and bring to a boil.
• After they reach a boil, turn off the heat and let them cook for 20 minutes.
• After 20 minutes, replace the hot water with cold to stop cooking.
• Bring a large pot of salted water to a boil.
• Once boiling, add cod and cook until just flaky, about 15 minutes.
• Once the cod is cooked, remove hot water and cover in cold water to stop cooking.
• Sautee diced garlic and onions butter until fragrant.
• Add vegetables (except capers and parsley) and potatoes.
• And cook until just tender, about 15 minutes.
• Mix cooked ingredients.
• Garnish with chopped parsley and capers and eggs sliced in half.