Codfish Cakes With Green Onions Dill Recipes

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NEW ENGLAND COD CAKES



New England Cod Cakes image

Make and share this New England Cod Cakes recipe from Food.com.

Provided by quotFoodThe Way To

Categories     < 30 Mins

Time 25m

Yield 4-6 cakes

Number Of Ingredients 9

1 lb salt cod fish or 1 lb fresh cod, cooked and flaked
1 1/2 lbs yukon gold potatoes or 1 1/2 lbs russet potatoes
1/3-1/2 cup chopped onions or 1/3-1/2 cup scallion
1 1/2 teaspoons dry mustard
3 eggs, beaten
3 tablespoons soft butter, plus extra for frying
fresh ground black pepper
1 pinch cayenne (optional)
chopped herbs (such as parsley or dill) (optional)

Steps:

  • If using salt cod: Soak salt cod in a large volume of water in the refrigerator for 12 - 24 hours. Change water several times. Place fillet into a 3 -4 quart sauce pan with a large volume of water, bring to a boil and turn heat down so that liquid is simmering. Cook for 10 minutes, remove from heat and leave in water for 10 - 15 minutes. Rinse under cold water and break into flakes.
  • Boil potatoes in salted water until done, drain and return to pan over moderate heat for 2-3 minutes to evaporate excess moisture. Mash as for mashed potatoes and keep warm. Saute onions or scallions in a small amount of butter until soft.
  • Mix fish, potatoes, butter and onions to- gether using a fork, then mix in eggs, mus- tard, pepper and herbs, if using.
  • Form the mixture into cakes and refrigerate for up to 6 hours if not cooking immediately.
  • Heat enough butter to coat a frying pan, preferably non stick, and cook over medium heat until each side is well browned and the cakes are heated through.
  • Serve immediately with slices of lemon, tarter sauce or mayonnaise mixed with lemon juice and capers. Smaller cakes can be served as a first course, while larger cakes, served with salad and bread, make a great lunch or light dinner.

Nutrition Facts : Calories 619.9, Fat 15.6, SaturatedFat 7.2, Cholesterol 353.9, Sodium 8089.7, Carbohydrate 36.4, Fiber 3.4, Sugar 2.4, Protein 79.7

CODFISH CAKES WITH GREEN ONIONS & DILL



Codfish Cakes With Green Onions & Dill image

Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and quick meal :) Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 20m

Yield 6 cod cakes

Number Of Ingredients 9

1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained
2 cups fresh breadcrumbs, course
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup butter or 1/4 cup margarine

Steps:

  • flake cod fillets apart with fork or mallet.
  • in medium bowl stir together flaked cod and remaining ingredients "except" butter. form into 6 patties.
  • melt butter in skillet until sizzling, place 3 patties in skillet, cook over med-high heat until golden brown, turn and continue cooking until browned and fish flakes with fork.
  • repeat with remaining patties.

Nutrition Facts : Calories 298.9, Fat 11.8, SaturatedFat 5.9, Cholesterol 123.4, Sodium 576.8, Carbohydrate 26.6, Fiber 1.8, Sugar 2.5, Protein 20.6

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