Code Blue Dip Recipes

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BLUE CRAB DIP -- LIKE JOE'S CRAB SHACK (COPYCAT)



Blue Crab Dip -- Like Joe's Crab Shack (Copycat) image

Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.

Provided by Chelley-Chelle

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
6 ounces lump crabmeat, drained
3 green onions, root ends trimmed, dark green ends trimmed, minced
3 tablespoons heavy whipping cream or 3 tablespoons evaporated milk
3 tablespoons grated parmesan cheese, divided
1 1/2 tablespoons red bell peppers or 1 1/2 tablespoons green bell peppers, diced
2 teaspoons dry white wine
2 teaspoons shrimp soup base (see Notes, below) or 2 teaspoons chicken soup base (see Notes, below)
2 teaspoons diced tomatoes or 2 teaspoons drained salsa
1/2 teaspoon crab boil seasoning (Old Bay)

Steps:

  • Fold together all ingredients, except 1 Tbls. Parmesan.
  • Spread evenly into an oven-proof baking dish.
  • Microwave on 50% power for 4 minutes.
  • Sprinkle top with Parmesan.
  • Transfer dish to the oven and broil until top is slightly browned.
  • Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 teaspoons chicken bouillon granules.

Nutrition Facts : Calories 306.8, Fat 25.6, SaturatedFat 15.8, Cholesterol 113.4, Sodium 398, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 15.7

BLUE CRAB DIP



Blue Crab Dip image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 5

1 cup fresh crabmeat
1 cup mayonnaise
1 cup cheddar cheese, grated
1/2 cup scallions, minced
Freshly ground black pepper

Steps:

  • Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.

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