Coddled Eggs With Wild Mushrooms And Creme Fraiche Recipes

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EASY CODDLED EGGS



Easy Coddled Eggs image

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.

Provided by Dissie

Categories     Very Low Carbs

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

4 large eggs
salt and pepper
8 teaspoons heavy cream
8 teaspoons of grated parmesan cheese
butter, to grease 4 ramekins (3/4 cup capacity)

Steps:

  • Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
  • Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
  • Sprinkle with 2 tsp of grated cheese.
  • Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
  • Garnish with your favorite toppings (salsa, crumbled bacon, etc.).

Nutrition Facts : Calories 119.6, Fat 9.3, SaturatedFat 4.4, Cholesterol 202.3, Sodium 125.7, Carbohydrate 0.8, Sugar 0.2, Protein 7.8

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