COD FISH CAKES
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Provided by DRAGON11
Categories Appetizers and Snacks Seafood
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
- Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
- Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g
COD PATTIES WITH TWO DIPPING SAUCES
I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. Anyway considering both were experimental I was pleased with both. I served this for 3 as I knew my men would eat 3 patties each and I only two and accompanied it with a green salad. I think this would easily serve 4, 2 patties perperson with a nice salad and some crusty bread perfect. If you want to make these for a BBQ I would make the patties much smaller to yield more, as if having accompanied with other meats you don't want them as main meal size portrions, I think you would probaly get 15-20 patties then.
Provided by The Flying Chef
Categories < 60 Mins
Time 40m
Yield 8 Patties, 4 serving(s)
Number Of Ingredients 19
Steps:
- Peel and chop sweet potato, add to boiling water and boil until tender, drain, mash, allow to cool.
- Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn.
- Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended. Refrigerate mix while you make the sauces. (don't worry I have not forgot the panko!).
- Tangy Relish Sauce.
- Combine relish, mayo, mustard and juice in a small bowl, place in fridge until needed.
- Creamy Boursin Sauce.
- Combine boursin, mayo and milk, mix, until smooth, add lemon juice, chives, mustard and green onion, stir to combine, again place in fridge until needed.
- Back to the patties.
- Remove fish mix from fridge, pour your panko flakes onto a plate.
- Heat some olive oil in a pan, takes spoonfuls of fish mix and shape into patties (it will be quite sticky don't worry) Coat the outside of each pattie with panko flakes. (I do this instead of mixing panko into mixture as it gives the patties a lovely crisp finish to the outside.
- Add patties to the pan and cook until nicely browned on both sides and cooked through, serve with dipping sauces.
Nutrition Facts : Calories 430.1, Fat 17.9, SaturatedFat 4.9, Cholesterol 176.8, Sodium 1155, Carbohydrate 32.1, Fiber 2.2, Sugar 7.9, Protein 34.8
SPICY COD CAKES WITH CHIPOTLE SAUCE
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how much of the chipotle in adobo you use. I ate sitting next to a fire extinguisher, this being my first time making the dish. (YOWZA!) Anyway, I had about a pound (16 oz) of fish and when all was said and done, ended up with 4 patties each about 3-3.5" in diameter. We had them as part of a moderate meal with baguette slices and a simple salad. If you make many smaller versions, you could serve them as appetizers.
Provided by Sandi From CA
Categories Weeknight
Time 35m
Yield 4 appetizer portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly coat a baking pan with nonstick cooking spray. Rinse and pat cod dry, then season with salt and pepper to taste. Place in pan and bake 12-15 minutes or until fish flakes easily with a fork. Remove from oven and let cool completely.
- Using a fork, break fillets into small flakes and place in a large bowl. Add egg, 2 tablespoons of the mayonnaise plus panko and green onions. Season with salt and pepper to taste, then gently mix to combine. Form into 4 patties.
- In a large nonstick skillet, heat oil over medium-high heat. Add patties; cook 5 minutes per side or until golden brown and cooked through (145°F).
- For the chipotle sauce: In a small bowl, combine sour cream, cilantro, chipotle and remaining (2T) mayonnaise. Season with salt and pepper to taste. Top each cod cake with a spoonful of sauce or serve it on the side.
Nutrition Facts : Calories 304.6, Fat 19.1, SaturatedFat 3.8, Cholesterol 93.6, Sodium 294.7, Carbohydrate 12.9, Fiber 0.9, Sugar 1.8, Protein 19.4
More about "cod patties with two dipping sauces recipes"
POTATO COD CAKES W/ LEMON YOGURT DIPPING SAUCE | WEELICIOUS
From weelicious.com
Servings 4Calories 250 per serving
- 1. Bring a steamer pot with 2 inches of water to a boil and cook the potato chunks for 15-20 minutes or until fork tender. Remove to a bowl and mash.
- 2. Add the cod to the steamer pot and cook for 5-6 minutes. Remove to a plate, cool and flake with a fork, being careful to remove any bones.3. Place the cod, mashed potatoes, parmesan, parsley, 1 egg and salt in a bowl and stir to combine.4. Shape about 2 tbsp of the cod mixture into 16 evenly shaped patties.5. Place the breadcrumbs and remaining whisked egg into two separate bowls and gently roll each patty into the whisked egg and then into the bread crumbs.6. Heat a thin layer of oil in a large saute pan over medium heat.7. Cook the cod cakes 4 minutes on each side or until golden.8. Serve with dipping sauce.
10 BEST COD FISH CAKES SAUCE RECIPES | YUMMLY
From yummly.com
4.8/5 (4)
BEST FISH CAKES WITH 2 DIPPING SAUCES - FARM TO JAR FOOD
From farmtojar.com
5/5 (1)Category Main CourseCuisine CaribbeanCalories 358 per serving
- Combine all ingredients in large bowl and mash together with fork or hands until well blended (alternatively, you can combine in blender fitted with blade attachment and just pulse lightly about 5 pulses - do not overblend!). What you are aiming for is a mixture of small, medium and large chunks of fish.
- Using your hands, form small balls of the fish mixture into patties about 1/2 inch thick and about 2-3 inches in diameter (about 1/3 cup each).
- Heat 2 Tbsp oil in large skillet (cast iron if you have it), until lightly smoking (about 3 minutes). Place patties in skillet starting at 6:00 direction and moving clockwise, so you remember which ones to turn over first. Do not crowd the patties; leave a little room between each one.
RED KING CRAB WITH THAI CHILE LIME DIPPING SAUCE RECIPE ...
From recipezazz.com
Servings 2Calories 357 per serving
THAI COD CAKES WITH CHILLI DIPPING SAUCE | DIABETES UK
From diabetes.org.uk
Servings 4Calories 170 per serving
COD PATTIES: THE RECIPES TO PREPARE THEM GOLDEN AND CRISPY
From cookist.com
Servings 8Total Time 3 mins
CRAB CAKES WITH AIOLI DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO COD CAKES W/ LEMON YOGURT DIPPING SAUCE ...
From pinterest.ca
COD DIPPING SAUCE - COOKEATSHARE
From cookeatshare.com
THAI FISH CAKES WITH DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FISH CAKES WITH PEACH DIPPING SAUCE RECIPES - EASY RECIPES
From recipegoulash.com
FISH PATTIES WITH TWO DIPPING SAUCES RECIPE - EASY RECIPES
From recipegoulash.com
HOT PEPPERED COD CAKES – ALL FRESH SEAFOOD
From allfreshseafood.com
THE BEST RECIPES: COD PATTIES WITH TWO DIPPING SAUCES
From the-best-recipes.blogspot.com
WORLD BEST FISH COOKING RECIPES : COD PATTIES WITH TWO ...
From worldbestfishrecipes.blogspot.com
COD PATTIES WITH TWO DIPPING SAUCES RECIPES
From tfrecipes.com
GINGER-STEAMED ALASKA COD WITH CHILE SOY DIPPING SAUCE ...
From cooksrecipes.com
10 BEST DIPPING SAUCE FOR COD RECIPES | YUMMLY
From yummly.com
APPLE SAUCE RECIPE | AKUM RAJ JAMIR RECIPES | RECIPEBOOK
From recipebook.io
POTATO COD CAKES W/ LEMON YOGURT DIPPING SAUCE
From pantryfed.com
SAUCE FOR COD CAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FISH PATTIES WITH TWO DIPPING SAUCES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love