Cod On The Traeger Recipes

GRILLED LINGCOD

Steps:

• Preheat your grill according to factory directions to 375 degrees.
• Place the fish on a grill mat or parchment paper.
• Lightly season the fish with the salt, pepper, and cayenne pepper, and top with a lemon slice.
• Place on the grill and cook until the fish reaches 145° internal temperature.

TRISHIE'S CEDAR PLANK COD

Steps:

• Soak the cedar plank in water for at least 3 hours.
• Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
• Preheat an outdoor grill for medium-low heat.
• Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

GRILLED COD

Steps:

• Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
• Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
• Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

GRILLED FRESH FISH RECIPE - TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
• Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
• Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
• Serve with the grilled lemons. Enjoy!

ROASTED COD WITH MEYER LEMON HERB BUTTER | TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
• In a small bowl, stir together the butter, lemon zest, lemon juice, garlic, herbs, and Traeger Chicken Rub.
• Use 1 tablespoon of the compound butter to grease a baking dish large enough to fit the cod fillets in a single layer. Place the cod in the baking dish.
• Dot the tops of the cod fillets evenly with the compound butter.
• Place the baking dish on the grill grates, close the lid, and roast until the fish is cooked through, 12-15 minutes.
• Spoon the melted compound butter over the fish before serving. Enjoy!

PERFECT GRILLED COD

Steps:

• Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
• Bring the cod to room temperature for about 15 minutes.
• Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides.
• Grill the cod over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the cod starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.