Cod In Ninja Air Fryer Recipes

FROZEN FISH IN AIR FRYER

Steps:

• Spray air fryer basket with non stick spray and lay frozen fillets inside, do not overlap them.
• Cut lemon in half, lightly squeeze some of one half on to fish and then sprinkle with seasonings. (if you are only doing 2 at a time then only add half of seasonings to top of first batch)
• Slice other half of lemon and put a thin slice of fresh lemon on each fillet.
• Close basket and set to 390 degrees for 12 minutes, then check. Timing will vary depending on how thick each piece is and how "done" you like your fish to be. Add 2 minutes at a time and check again if you want them to have more time.
• Sprinkle diced fresh parsley on top and serve.

AIR FRYER FISH RECIPE (AIR FRYER COD, HADDOCK, WHITE FISH)

Steps:

• Pat fish fillets dry with a kitchen towel.Brush with lemon juice then season with salt and pepper.
• Then brush one side with olive oil then arrange in air fryer basket with the oiled part to the basket. Brush the top with olive oil then close the AF.
• Set air fryer to 180C/360F and air fry fish for 6-10 minutes or untill cooked through and flaky.It's ready when it flakes with a fork.
• Bring out and serve. If using garlic butter sauce, top immediately.

AIR FRYER COD

Steps:

• Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.
• Add a small pat of butter or butter alternative on top of each piece of cod.
• Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.
• Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.
• Serve immediately with fresh parsley for garnish.

AIR-FRYER COD

Steps:

• Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.

AIR FRIED BEER BATTERED FISH AND CHIPS

Steps:

• Preheat Air Fryer to 390 Degrees
• Cut Cod into fillets, about 3-4 inches long each.
• Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
• Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
• Dip the cod fillets into the beer batter, then into the flour.
• Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.

AIR FRYER FISH

Steps:

• Preheat air fryer to 400 degrees F for 5 minutes.
• Spray inside of air fryer basket with non stick spray. Lay fillets inside, do not overlap them.
• Sprinkle on salt and pepper, lay slice of butter on top with lemon slice on very top.
• Cook for 10-13 minutes, timing will depend on how thick they are. Check at minute 10 if thinner and see if you want another minute or two more. Should be flaky with a fork.

AIR FRYER COD

Steps:

• Salt and pepper the cod filets.
• Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.
• First dip the cod in the flour.
• Then in the egg mixture.
• And lastly in the Panko.
• Spray the bottom of your basket with olive oil. Place the fish in the basket of your air fryer. Cook at 400 degrees for 10 minutes. Carefully flip the fish. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees.