Cod Fritters With Tartar Sauce Recipes
COD FRITTERS
A traditional Jamaican dish. Great as an appetizer.
Provided by coquettekittie
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add cod and continue to boil until soft, about 10 minutes. Drain, transfer fish to a bowl, and shred with 2 forks.
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.
- Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown, 5 to 7 minutes, flattening out with the back of a spoon.
Nutrition Facts : Calories 229 calories, Carbohydrate 17 g, Cholesterol 103.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 209.9 mg, Sugar 0.6 g
COD FRITTERS WITH TARTAR SAUCE
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
Steps:
- Make the tartar sauce:
- In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.)
- In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350°F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce.
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