Cod Baked With Cream And Bay Leaves Recipes

COD IN CREAMY AL AJILLO SAUCE RECIPE - (4.3/5)

Steps:

• You will need to use a saute pan with a lid. On medium-high, heat the olive oil and butter until melted, then add the onions. Cook onions until translucent before adding the garlic, bay leaf and parsley, cook for 2 or 3 more minutes. Bring the temperature to high and add the sherry, stirring constantly and allowing the alcohol to cook down. Add the fillets, giving them a turn to make sure both sides enjoy the sauciness. Allow them to cook for about 2 minutes per side (this may vary depending on thickness). Add the cream and swirl the pan around to distribute the cream evenly. Turn off the heat and cover with the lid, allow the steam and heat contained in the pan to continue cooking the fish. Serve it over white rice or with steamed veggies.

COD OR HADDOCK BAKED IN CREAM

Steps:

• Preheat oven to 350 degrees.
• Cut fish into four serving size portions.
• Rinse and pat dry with paper towels.
• Place fish in an 11" x 7" baking pan.
• In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
• Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
• Take fish out of sauce and place on a serving platter.
• Stir sauce to blend and pour over fish.
• Top with 1 tbsp Parmesan cheese.