Cod And Chorizo Stew With Grilled Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COD & CHORIZO STEW



Cod & chorizo stew image

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew

Provided by Chelsie Collins

Categories     Dinner, Supper

Time 27m

Number Of Ingredients 7

1 tbsp olive oil
1 large onion, finely chopped
200g cooking chorizo, chopped into small pieces
400g can chopped tomatoes
4 cod fillets
400g can butter beans, drained
½ small pack parsley, roughly chopped

Steps:

  • Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.
  • Once boiling, season the cod fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins. Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.

Nutrition Facts : Calories 417 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 2.1 milligram of sodium

COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD



Cod and Chorizo Stew with Grilled Garlic Bread image

Provided by Justin Chapple

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil, plus more for brushing
1 medium onion, chopped
3 cloves garlic, chopped, plus 1 whole clove Kosher salt and freshly ground black pepper
4 ounces dried chorizo, diced or sliced
One 14-ounce can whole peeled tomatoes
1 chipotle chile in adobo sauce, seeded and minced
1 1/2 teaspoons smoked paprika
One 14-ounce can chickpeas, rinsed and drained
2 roasted red bell peppers, thickly sliced
1 pound skinless cod fillets, cut into 1 1/2-inch pieces
4 thick slices sourdough bread
1/2 cup chopped flat-leaf parsley

Steps:

  • Heat the 1/4 cup olive oil in a large saute pan or deep skillet over medium heat until shimmering. Add the onions and chopped garlic and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, 6 to 8 minutes. Add the chorizo and cook, stirring occasionally, until slightly rendered, 3 to 5 minutes.
  • Crush the tomatoes by hand and add them to the pan along with their juices. Stir in the chipotle and paprika, then stir in the chickpeas and roasted red peppers; season with salt and pepper. Bring to a simmer over medium heat, then nestle the cod in the stew. Cover and simmer over medium-low heat until the cod is cooked through, about 5 minutes.
  • Meanwhile, preheat a cast-iron grill pan over high heat. Brush the bread with olive oil and grill, flipping once, until lightly charred, 3 to 5 minutes. Rub the grilled bread with the whole garlic clove and season with salt and pepper.
  • Garnish the stew and bread with the parsley and serve right away.

BAKED COD WITH A CHORIZO CRUMB & LEMON AïOLI



Baked cod with a chorizo crumb & lemon aïoli image

White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod

Provided by Good Food team

Categories     Dinner

Time 25m

Number Of Ingredients 9

175g cooking chorizo , skin removed, cut into chunks
50g slightly stale breadcrumb
25g blanched almond , toasted and roughly chopped
zest ½ lemon
1 ½ tbsp olive oil , plus extra for greasing
6 boneless, skinless sustainable cod fillets (about 175g each)
6 tbsp good-quality mayonnaise
½ garlic clove , crushed
2 tsp lemon juice

Steps:

  • Tip the chorizo into a frying pan and cook over a medium heat until it releases its oil and becomes crisp in places. Meanwhile, make the aïoli: stir together the ingredients with some seasoning, then chill.
  • Put the chorizo and its oil in a food processor and pulse until broken into small chunks. Add the breadcrumbs, almonds, lemon zest, seasoning and half the olive oil, then blitz to a crumb.
  • Heat oven to 200C/180C fan/gas 6. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and pat down so that the fillets are well covered. Let them firm up in the fridge for at least 20 mins.
  • When you're ready to cook, pop the fish in the oven for 10-15 mins, depending on the thickness of your fillets, until the flesh has turned opaque and the chorizo crumb is golden.

Nutrition Facts : Calories 409 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1 milligram of sodium

COD STEW WITH TOMATOES, KALE AND CHORIZO



Cod Stew With Tomatoes, Kale And Chorizo image

Provided by Molly O'Neill

Categories     dinner, one pot, soups and stews, main course

Time 1h

Yield Four servings

Number Of Ingredients 10

6 ounces chorizo, thinly sliced
3 cloves garlic, peeled and minced
1 small onion, peeled and chopped
8 cups stemmed and torn kale
5 large red potatoes, cut into 1/2-inch chunks
1 28-ounce can plum tomatoes, drained and coarsely chopped
2 cups water
1 1/2 teaspoons salt
Freshly ground pepper to taste
4 4-ounce cod fillets

Steps:

  • Heat a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the garlic and onion and cook until soft, about 5 minutes. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring twice. Uncover, raise the heat slightly and cook for 20 minutes longer. Stir in the salt and pepper.
  • Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Using a wide spatula, carefully transfer the fillets to shallow soup bowls. Spoon the stew over the cod and serve immediately.

Nutrition Facts : @context http, Calories 679, UnsaturatedFat 10 grams, Carbohydrate 89 grams, Fat 18 grams, Fiber 12 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 1570 milligrams, Sugar 13 grams

NADIYA HUSSAIN'S CHORIZO FISH STEW WITH GARLIC BREAD



Nadiya Hussain's Chorizo Fish Stew with Garlic Bread image

Nadiya Hussain's comforting recipe for Chorizo Fish Stew is a flavour-packed and fail-safe recipe perfect for weekend family meals. With delicious homemade garlic bread for dipping, you know you've got a winner.

Provided by Nadiya Hussain

Categories     Dinner, Main Course

Time 2h30m

Number Of Ingredients 1

Chorizo, Fish

Steps:

  • Start by making the garlic bread. Put the flour, yeast, sugar and salt into a bowl. Add the butter and rub it in. Make a well in the centre and add the water, then bring the dough together and knead for 10 minutes, until it is smooth and stretchy. Put it back into the bowl, cover and leave to prove for 1 hour, or until the dough has doubled in size. Have ready a roasting tray, lightly greased and with semolina sprinkled over the base. Knock the dough back in the bowl, then tip out on to a floured surface. Divide it into golfball-size pieces and put them on the tray, leaving small gaps in between to give the dough room to grow. Cover and leave to prove until doubled in size. Now on to the stew. Put the oil into a pan over a medium heat, and when it's hot add the chorizo and cook until some of the spices have been released. Add the mustard seeds and allow them to sizzle. Then add the garlic and cook until golden. Add the chopped tomatoes, salt, tomato purée, chilli powder and vinegar, and cook on a medium heat for 10 minutes. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30-35 minutes. Now add your white fish to the stew and cook for a few minutes with the lid on. Then take off the lid, add the water and leave to simmer on the lowest heat. Take the stew off the heat and mix in the salmon and parsley. Put the lid on the pan to keep it hot. Meanwhile melt the butter and add the garlic, parsley and rock salt. As soon the rolls come out of the oven, brush all the butter on top of the hot rolls. Serve the stew with the hot garlicky bread.

More about "cod and chorizo stew with grilled garlic bread recipes"

COD AND CHORIZO STEW RECIPE | DELICIOUS. MAGAZINE
cod-and-chorizo-stew-recipe-delicious-magazine image
2010-08-31 Cod and chorizo stew; Cod and chorizo stew. Easy; September 2010; Easy; September 2010; Test kitchen approved. Serves 4 ; Takes 10 …
From deliciousmagazine.co.uk
5/5 (2)
Category Healthy Fish Recipes
Cuisine Spanish Recipes
Calories 319 per serving
  • Heat the olive oil in a frying pan, add the chorizo and fry until just starting to crisp. Remove with a slotted spoon to a bowl and set aside.
  • Finely the onion then, in the same pan, soften it for 8 minutes over a low heat. Stir through the paprika and the chilli flakes and cook for 2 minutes more. Add the white wine, chopped tomatoes, roasted peppers and chickpeas. Season well, mix and bring to a simmer.
  • Chop the cod fillet into large chunks and add to the pan along with the crisp chorizo. Bubble gently for 3 minutes or until the cod is just cooked through. Taste and adjust the seasoning, if need be. Sprinkle over a handful of chopped fresh flatleaf parsley and serve with creamy mash or garlic bread.


COD WITH CHORIZO AND BREADCRUMBS RECIPE | BON APPéTIT
cod-with-chorizo-and-breadcrumbs-recipe-bon-apptit image
2013-08-14 Heat 1 Tbsp. oil in same skillet over medium-high heat. Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes. …
From bonappetit.com
4.1/5 (42)
Estimated Reading Time 1 min
Servings 4
  • Smoked Spanish chorizo is available at Spanish markets, specialty foods stores, and online sources.
  • Heat oven to 425°. Pulse bread in a food processor until coarse crumbs form. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper. Transfer mixture to a bowl, add parsley and oregano; toss to combine. Wipe out skillet.
  • Heat 1 Tbsp. oil in same skillet over medium-high heat. Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes. Transfer to a bowl and mix in vinegar; season with salt and pepper. Wipe out skillet.
  • Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes. Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.


COD STEW WITH CHORIZO, LEEKS & POTATOES - RECIPE - FINECOOKING
cod-stew-with-chorizo-leeks-potatoes-recipe-finecooking image
2004-04-01 Add the chorizo and leeks and cook, stirring occasionally, until the chorizo has browned slightly and the leeks are soft, about 6 minutes. Add the …
From finecooking.com
4.5/5 (11)
Category Main Course
Cuisine Mediterranean
Calories 490 per serving


COD AND CHORIZO STEW RECIPE - TESCO REAL FOOD
cod-and-chorizo-stew-recipe-tesco-real-food image
Cod and chorizo stew recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 98 ratings Rate. Try your hand at making this delicious and heartwarming cod and chorizo …
From realfood.tesco.com
4/5 (96)
Category Dinner
Cuisine British
Total Time 15 mins


COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD
cod-and-chorizo-stew-with-grilled-garlic-bread image
Looking for new uses for a can of chickpeas? In this class, Justin Chapple will teach us to make an easy fish and chickpea stew that gets instant flavor from cured sausage and canned chipotle chile.
From foodnetwork.com


HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS RECIPE
2012-11-09 Halibut and Chorizo Stew with Garlic Toasts proves itself as a hearty and super-fast weeknight meal. Firm-fleshed halibut works best in this stew, but cod would also be a …
From myrecipes.com
4.5/5 (12)
Calories 422 per serving
Servings 4
  • Heat a large sauté pan over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Add chorizo; sauté 3 minutes or until lightly browned. Add onion; sauté 3 minutes or until just tender. Add sliced garlic; sauté 1 minute. Add sherry; cook 1 1/2 minutes, scraping pan to loosen browned bits. Stir in broth and next 5 ingredients (through chickpeas); stir to combine. Nestle halibut fillets in stew; spoon tomato mixture over fillets. Cover and simmer 5 minutes or until fish flakes easily with a fork or desired degree of doneness.
  • Place ciabatta slices on a baking sheet. Broil 1 minute or until toasted. Brush toasts with remaining 1 teaspoon oil; rub toasts with cut sides of halved garlic clove. Serve toasts with stew.


CHORIZO CRUSTED COD WITH SMOKEY TOMATO WHITE BEAN STEW ...
2019-08-21 Smokey tomato and white bean stew: Slice 75 grams / 5 oz or chorizo and dice two cloves of garlic. Fry the chorizo in a skillet over medium-high heat without oil until it begins to …
From theartofimprovisation.com
Cuisine Global
Total Time 20 mins
Category Dinner
Calories 612 per serving
  • Smokey tomato and white bean stew: Slice 75 grams / 5 oz or chorizo and dice two cloves of garlic. Fry the chorizo in a skillet over medium-high heat without oil until it begins to brown and release oil. Add the garlic and fry another minute until aromatic. Finally add the diced tomato, white beans, smoked paprika, salt, and white pepper. Cook on high heat until it bubbles (another minute or two) and then cover, reduce heat and leave to simmer while you prepare the cod.
  • Chorizo crusted cod: Finely dice another 75 grams / 5 oz chorizo. Press the chorizo onto the cod loins and then heat olive oil on high in an oven safe skillet (ideally cast iron). Gently place the cod loins onto the skillet being careful not to topple off the chorizo. Sear for about a minute and then quickly add tomatoes, squeeze the lemon juice into the pan and add the lemon quarters, then finally sprinkle in the parsley and garlic. Cook in the preheated oven for about 8 minutes. Once you take it out of the oven, add the butter to the pan and swirl it around in the juices - you can also press on the lemon quarters with a fork to get more juice.


COD AND CHORIZO STEW RECIPE - COOK WITH CAMPBELLS CANADA
2017-02-15 Directions. In a sauce pan,heat the oil over medium heat. Add the leek,sausage,bell peppers and garlic and sauté for 4 minutes or until the sausage is cooked. Add the Italian seasoning and continue to sauté for another minute. Add the cod and cook for another 2 minutes or until the cod is browned. Add the diced tomato and the broth then lower ...
From cookwithcampbells.ca
5/5 (1)
Calories 265
Servings 4
Calories 265 per serving


PORTUGUESE COD WITH POTATOES AND CHORIZO - CHEZ US
2021-09-22 A twist on a traditional Portuguese roasted fish recipe using fresh cod and spicy chorizo, fresh tomatoes add brightness to the recipe. Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour. Ingredients. 1 pound small yellow or red potatoes, cut in halves ; 1 8 ounce chorizo, cut into thin circles ; 2 tablespoons olive oil ; 1 pound pacific cod, any skin …
From chezus.com
Cuisine Portuguese
Category Fish And Seafood
Servings 4
Total Time 1 hr


COD AND CHORIZO STEW RECIPE - BBC FOOD
Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the …
From bbc.co.uk
Servings 4
Category Main Course


COD WITH CHORIZO AND BUTTER BEAN STEW « RODSKITCHEN
2014-05-13 The Chorizo and Butter Bean Stew can be eaten on its own with some crusty bread, but I find the combination of moist, meaty cod and this spicy rich stew works really well. Feel free to experiment, it would also go really well with chicken or some grilled haloumi. As you can see, I served mine with some steamed purple sprouting broccoli.
From rodskitchen.wordpress.com
Estimated Reading Time 2 mins


COD & CHORIZO STEW RECIPE - EASY RECIPES
For the stew, begin by heating the olive oil in a saucepan and when hot, add the chorizo. Fry for a few minutes then add the onion and fry for a further 5 - 10 minutes, until the onion is soft. Add the garlic and dried thyme and cook for 1 minute then add the tin of chopped tomatoes and the chicken stock. Chorizo-Cod-Potato Stew Recipe
From recipegoulash.com


COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD RECIPES
Cook over a medium heat for 5 mins until starting to soften. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil. Once boiling, season the cod fillets and nestle into the pan. Reduce the heat and ...
From tfrecipes.com


COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD | RECIPE ...
Dec 6, 2020 - Get Cod and Chorizo Stew with Grilled Garlic Bread Recipe from Food Network
From pinterest.ca


COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD | RECIPE IN ...
Sep 26, 2021 - Get Cod and Chorizo Stew with Grilled Garlic Bread Recipe from Food Network
From pinterest.com


COD CHORIZO STEW RECIPES
COD AND CHORIZO STEW WITH GRILLED GARLIC BREAD. Provided by Justin Chapple. Categories main-dish. Time 25m. Yield 4 servings. Number Of Ingredients 12. Ingredients; 1/4 cup extra-virgin olive oil, plus more for brushing: 1 medium onion, chopped: 3 cloves garlic, chopped, plus 1 whole clove Kosher salt and freshly ground black pepper: 4 ounces dried …
From tfrecipes.com


COD AND CHORIZO STEW RECIPE - BRADLEY'S FISH
Recipes; Cod and chorizo stew recipe; Cod and chorizo stew recipe . Eileen. Easy . 15 Minute . 4 . High in Protein ... Remove from the heat and scatter over parsley, serve with crusty bread. Shopping List. Cod Fillet (Finest) 950/1050gram £ 14.95. Add to basket. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Share: …
From bradleysfish.com


COD AND CHORIZO STEW RECIPE
Recent recipes cod and chorizo stew a vegetable stew tabakh rohoo allrecipes.com giada's tiramisu bacon, peach, and basil burgers | myrecipes coffee mallow dessert photos pressure cooker cranberry bread pudding chicken florentine risotto with garlic parmesan cream ... cashew chicken with bok choy pb and j blondie spinach & pine nut lasagne buttermilk pound cake red …
From crecipe.com


Related Search