Coctel Bandera Mexicana Mexican Flag Cocktail Recipes

MEXICAN FLAG SHOOTER (BANDERA MEXICANA)

Mexican Flag Shooter (Bandera Mexicana) image

Learn how to make this layered shooter with the colors of the Mexican flag, perfect for Mexican fiestas. Made with tequila, grenadine, and crème de menthe.

Provided by Spruce Eats Staff

Categories Cocktail Cocktail Beverage

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1/3 oz. grenadine
1/3 oz. white tequila
1/3 oz. green crème de menthe

Steps:

Gather the ingredients.
Pour grenadine into a shot glass.
Float tequila on top of grenadine.
Float crème de menthe on top of tequila.

Nutrition Facts : Calories 87 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shooter (1 serving), UnsaturatedFat 0 g

BANDERA

Bandera image

In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 11

Ingredients

60 ml Tequila blanco
60 ml Lime juice (freshly squeezed)
15 ml Tomato juice
15 ml Pomegranate juice
7.5 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
5 ml Grenadine/pomegranate syrup
2 Hot pepper sauce (red)
2 Worcestershire sauce
1 Salt
1 Black pepper

Steps:

POUR tequila and lime juice into separate shot (caballitos) glasses
To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
Instruct drinker to sip from all three glasses alternatively

Nutrition Facts : Calories 154 calories

COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)

Coctel De Camaron (Mexican Shrimp Cocktail) image

Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.

Provided by Chef MomLid

Categories Mexican

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (48 ounce) can vegetable juice (V-8)
1 1/2 lbs shrimp, cooked
2 avocados, diced
2 cucumbers, seeded & diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped*
2 large tomatoes, diced*
1/4 cup ketchup (optional)
salt & pepper

Steps:

* are optional items.
Mix all items together in a glass bowl or other non-reactive container.
Chill for 2 hours.
Serve in glass with lime wedges.

Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4

COCTEL BANDERA MEXICANA, MEXICAN FLAG COCKTAIL

Coctel Bandera Mexicana, Mexican Flag Cocktail image

For those who looooove tequila as much as I do. All hail agave-juice!! Posted for Zaar World Tour II '06

Provided by Cynna

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint tequila
2 1/2 limes, juice of
2 cups ice, chopped
3 tablespoons powdered sugar
1 banana
6 thompson seedless grapes
6 maraschino cherries

Steps:

Mix the sugar and lime juice thoroughly, and then pour in tequila.
Shake with chopped ice and serve in cocktail glasses.
Drop into each glass a grape, cherry and banana ball (use a melon baller).

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