Cocos Weekend Pancakes Recipes
COCOA PANCAKES
Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes. Published in Vegetarian Times, May 2005
Provided by Wish I Could Cook
Categories Breakfast
Time 20m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
- Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.
Nutrition Facts : Calories 276.3, Fat 9.4, SaturatedFat 3.7, Sodium 405.9, Carbohydrate 47.3, Fiber 6.7, Sugar 18.6, Protein 7.8
COCO'S WEEKEND PANCAKES
On those Saturday mornings when nobody's in a rush, having these pancakes hot off the griddle and drizzled with real Canadian maple syrup can really bring family back together.
Provided by Colleen.Ludgate
Categories Breakfast
Time 40m
Yield 8 medium-sized pancakes
Number Of Ingredients 11
Steps:
- Mix vinegar and milk together.
- Whisk eggs until foamy.
- Add milk, melted butter, and vanilla.
- Add all dry ingredients except flour and mix well.
- Using a spoon, stir in flour.
- Let sit for about 5 minutes.
- Pan or griddle fry until bubbles break the surface and edges are firm.
- Flip and cook until golden brown.
Nutrition Facts : Calories 227.4, Fat 8.1, SaturatedFat 4.6, Cholesterol 66.5, Sodium 504.2, Carbohydrate 31.6, Fiber 1.4, Sugar 3.4, Protein 6.9
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