Cocos Veal Fricassee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEAL FRICASSEE AS I LIKE IT!



Veal Fricassee As I Like It! image

Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for making a serious Wiener schnitzel or something, and the meat was too good just to chop them into goulash or risotto. So, with ingredients I had in my kitchen I made this (and liked it):

Provided by nitko

Categories     < 4 Hours

Time 1h30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 15

800 g veal (small schnitzels)
300 g onions
100 g pancetta (Dalmatian)
1 tablespoon olive oil
20 g butter
3 garlic cloves
5 cloves
1/4 teaspoon hot paprika
1 cup wine (white)
200 g tomatoes (strained thick juice)
1 bay leaf
1 cup stock (veal or beef)
3 tablespoons flour
1 teaspoon sugar (brown)
5 g salt

Steps:

  • Prepare veal schnitzels (thin them slightly) put one side into flour.
  • Mince onion, garlic and pancetta. Sauté onion on olive oil until becomes translucent; than add garlic and pancetta. Sauté for two more minutes.
  • Add butter and when melts put schnitzels into pot. When meat shrinks turn them to another side and sauté 15-20 minute
  • Add white wine and when alcohol evaporates add tomato, cloves, hot paprika and bay leaf. Be careful with salt (pancetta is salty).
  • Cook 50 minutes on easy fire. Try it, if it is not salty add salt, or if is too sour (tomato) add sugar.
  • Occasionally add veal stock to prevent burning. When sauce is thick and all spices gave flavor, serve hot with pasta, rice, potato or whatever.

Nutrition Facts : Calories 511.3, Fat 23, SaturatedFat 9.4, Cholesterol 196.7, Sodium 707.4, Carbohydrate 17.5, Fiber 1.9, Sugar 6.1, Protein 45.9

COCO'S VEAL FRICASSEE



Coco's Veal Fricassee image

The original recipe was one of many that was used during my time training as a chef. While I modified it slightly for ease of preparation, the end result is still out of this world.

Provided by Colleen.Ludgate

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

2 kg veal shoulder, trimmed and cubed
1 liter chicken stock, hot
20 white pearl onions
20 button mushrooms
3/4 cup cornstarch
3/4 cup oil
3 egg yolks
200 ml 35% cream

Steps:

  • Sweat meat in oil, but do not brown.
  • Mix together the cornstarch and oil to make a slurry.
  • Add ½ the stock, bring to a boil; add stock and slurry as needed until thickened (like gravy).
  • Cook out about 1 hour.
  • Meanwhile, create the liaison by whipping together the egg yolks with the cream until thick.
  • Strain and rinse meat; reserve sauce.
  • Return sauce to pot, bring to a simmer and add meat.
  • Season with salt and pepper.
  • Slowly temper in liaison by adding small amounts of sauce to it and whisking (adding it all in at once will cause your eggs to scramble), then pour the contents back in the pot.
  • Bring to a quick simmer, and immediately remove from heat.

Nutrition Facts : Calories 1504.8, Fat 89.5, SaturatedFat 27.9, Cholesterol 595.9, Sodium 816, Carbohydrate 60.5, Fiber 5.5, Sugar 17, Protein 110.8

More about "cocos veal fricassee recipes"

RECIPE OLD-FASHIONED VEAL FRICASSEE - FRIJE
Add the peeled vegetables, the onion studded with cloves, the bouquet garni, the veal stock, and the vegetable bouillon cube. Let it cook for 1 hour and 30 minutes to 2 hours. 4 .
From frije.com


VEAL FRICASSEE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Mar 31, 2010 2. Stir in wine, stock, pepper and herbs; simmer, covered, about 45 minutes or until veal is tender. Just before serving, stir in combined egg yolks, cream, nutmeg and lemon …
From nzwomansweeklyfood.co.nz


VEAL FRICASSEE - AUSSIE-TRUE-BLUE-RECIPES.COM
This delicious Veal Fricassee recipe will delight your family and friends - perfect hearty meal, and so tender.
From aussie-true-blue-recipes.com


VEAL FRICASSEE: TRADITIONAL CATALAN RECIPE - ENTRENOSOTROS - CONSUM
Fricassee recipe Ingredients: - 500 gr. veal fillet (flank, thigh or thigh shank) - 2 ripe tomatoes - 1 onion ... Chocolate and Orange Cake: Easy and Delicious Recipe ; Fast, healthy and simple: a …
From entrenosotros.consum.es


OLD-FASHIONED VEAL FRICASSEE OR VEAL STEW WITH MUSHROOMS
Feb 8, 2012 A Fricassee is a classic dish in which poultry or meat is first seared in fat, and then braised with liquid until cooked. This recipe of Veal Stew with Mushrooms is finished with a …
From melangery.com


VEAL FRICASSEE FROM THE SETTLEMENT COOK BOOK BY LIZZIE BLACK …
Cut in pieces, 2 lbs. of veal from loin. Cook slowly in boiling water to cover. Add 1 small onion, 2 stalks celery and 6 slices carrot Remove the meat. Season with salt and pepper, dredge with …
From app.ckbk.com


VEAL FRICASSEE - VARIATIONSONCOOKING.COM
May 2, 2021 Wash the veal pieces, and then pat dry with paper towels. Melt half the butter with the oil in a large, dutch oven over medium heat. Add the veal pieces and cook for 10 minutes, …
From variationsoncooking.com


VEAL FRICASSE WITH CAPERS & DILL - RECIPELAND
Directions. Cut veal in 1 inch strips, (not too lean - not too fat.) Evenly cover with water and bring to slow boil. Rinse clean. Cover veal with water, season with salt, white wine, onion, bay …
From recipeland.com


FRICASSEE OF VEAL RECIPE - COOKITSIMPLY.COM
Nov 9, 2021 Melt the butter in a pan, stir in the flour and cook gently for 1 minute, stirring. Remove from the heat and gradually stir in the strained cooking liquid and season well.
From cookitsimply.com


VEAL FRICASSEE | WOMEN'S WEEKLY FOOD
Mar 31, 2010 2. Stir in wine, stock, pepper and herbs; simmer, covered, about 45 minutes or until veal is tender. Just before serving, stir in combined egg yolks, cream, nutmeg and lemon juice; stir until hot.
From womensweeklyfood.com.au


VEAL FRICASSEE - OSWALD RIVERA
Rinse veal and pat dry with paper towels. Season flour with salt and pepper. Heat oil in a heavy skillet or Dutch oven. Sauté onions, bell pepper and garlic over moderate heat for about 4 …
From oswaldrivera.com


VEAL FRICASSEE WITH VEGETABLES - SLOW FOOD RECIPE
Oct 3, 2011 Veal fricassee with vegetables is a hearty stew of white meat in white sauce. The kind of dish that is left to simmer on the stove for a couple of hours, while the kitchen slowly fills with irresistible cooking aromas.
From italiannotes.com


THE FRICASSEE COOKING METHOD - THE SPRUCE EATS
Dec 18, 2018 The meat is removed, and garlic, onion, and celery are added to the pan and sautéed, along with spices and seasonings. Then the veal goes back into the pan, along with …
From thespruceeats.com


HOMESTYLE VEAL FRICASSEE - EVERYDAYDIABETICRECIPES.COM
In a 3-quart covered casserole dish, combine the veal, onion, wine, carrots, bouillon cubes, bay leaves, thyme, salt, and pepper; mix well. Cover and bake for 2 hours. In a small bowl, whisk …
From everydaydiabeticrecipes.com


VEAL FRICASSEE | MRFOOD.COM
In a 2-quart covered casserole dish, combine the veal, onion, wine, carrots, bouillon cubes, bay leaves, thyme, salt, and pepper; mix well. Cover and bake for 2 hours. In a small bowl, whisk …
From mrfood.com


VEAL STEW WITH DILL AND SOUR CREAM RECIPE - EPICURIOUS
Dec 14, 2011 A fairly quick stew—some would call it fricassee, but that term is so widely used as to be meaningless—that gives you loads of uncommon flavor for very little work. Great with …
From epicurious.com


CHICKEN AND VEGETABLE FRICASSEE | RICARDO - RICARDO CUISINE
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration with Aliments du Québec, we’ve freed some time …
From ricardocuisine.com


VEAL FRICASSEE - RECIPE | BONAPETI.COM
Mar 2, 2013 Boil the washed meat in lightly salted water and when cool, cut into even sized pieces. In the margarine, fry the onions and flour, pour in the broth, add the meat and boil again.Season with salt, lemon juice and basil.
From bonapeti.com


VEGAN CHICKEN FRICASSEE (GERMAN HüHNERFRIKASSEE)
Nov 6, 2024 Using up leftovers: Vegan chicken fricassee tastes even better the next day. Keep the leftovers in the fridge and gently reheat them to enjoy the dish again. How to store leftover chicken fricassee? Allow the vegan chicken …
From biancazapatka.com


Related Search