Coconuttoast Recipes

COCONUT TOAST

Coconut Toast image

So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.

Provided by NoCook

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flaked coconut
1 cup sugar
1/2 cup melted butter
1 egg, beaten
1 teaspoon vanilla
12 slices white bread

Steps:

In bowl combine coconut, sugar, butter, egg and vanilla.
Mix well.
Spread over each slice of bread.
Place on ungreased baking sheet.
Bake at 350 F for 15-20 minutes.
At end, broil for just a moment to brown the coconut slightly.

BAKED COCONUT FRENCH TOAST

Baked Coconut French Toast image

Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!

Provided by Andree Vaillancourt

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 ¼ cups light coconut milk
1 ¼ cups egg substitute
½ cup white sugar
1 tablespoon vanilla extract
½ cup sweetened flaked coconut

Steps:

Spray the inside of a 9x13-inch baking dish with cooking spray.
Arrange bread slices in a single layer in the prepared baking dish.
Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g

COCONUT FRENCH TOAST

Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

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