Coconutsyrup Recipes

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COCONUT PANCAKE SYRUP



Coconut Pancake Syrup image

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Provided by Kimberly Kahmann Harvey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 16

Number Of Ingredients 5

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut

Steps:

  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g

COCONUT SYRUP



Coconut Syrup image

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!

Provided by Karen

Categories     Dessert

Time 5m

Number Of Ingredients 6

13 ounces coconut milk (not lite)
1 tablespoon cornstarch
1/2 cup white sugar
1/2 teaspoon salt (or up to 3/4)
1 tablespoon light-colored corn syrup
1 teaspoon vanilla

Steps:

  • Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
  • Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
  • Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
  • Add the vanilla and stir. The syrup will continue to thicken as it cools.
  • Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!

Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 17 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 153 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Provided by Bobby Flay

Number Of Ingredients 2

1 tablespoon granulated sugar
3/4 cup sweetened flaked coconut

Steps:

  • Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
  • Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

COCONUT SYRUP



Coconut Syrup image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 3

1 (14.5-ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

COCONUT SYRUP



Coconut Syrup image

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Provided by Hunter StClaire

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 2

Number Of Ingredients 3

1 (14 ounce) can coconut milk
1 cup flaked coconut
¾ cup brown sugar

Steps:

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g

COCONUT SYRUP



Coconut Syrup image

Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

Provided by TishT

Categories     Coconut

Time 40m

Yield 2 cups

Number Of Ingredients 3

1 (14 ounce) can coconut milk
1 cup flaked coconut
3/4 cup brown sugar

Steps:

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  • Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  • Transfer to a blender, and puree until smooth.
  • Serve immediately.

Nutrition Facts : Calories 898.2, Fat 54.2, SaturatedFat 48.8, Sodium 170, Carbohydrate 108.5, Fiber 4.2, Sugar 95.7, Protein 5.4

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 2

1 cup sugar
1 teaspoon pure coconut extract

Steps:

  • Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
  • Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.

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