Coconutmasalatigerprawns Recipes

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COCONUT BLONDIES WITH DARK CHOCOLATE



Coconut Blondies with Dark Chocolate image

Chewy coconut and dark chocolate combine in these irresistible blondies.

Provided by Mary Younkin

Categories     Dessert

Time 28m

Number Of Ingredients 11

1 cup butter (melted)
2 cup light brown sugar
2 large eggs
1 tbsp vanilla
2 cups all-purpose flour *
1/4 tsp kosher salt
2 cups coconut, plus another 1/2 cup for topping
1 2/3 cups dark, bittersweet, or semi-sweet chocolate chips
1 1/3 cups brown rice flour
1/3 cup tapioca starch
1/3 cup potato starch

Steps:

  • Preheat oven to 350 degrees. Whisk together the flours and salt and set aside. Combine the butter and brown sugar in a bowl and beat until well combined.
  • Add the eggs and vanilla and stir well. Slowly add the flour mixture. Stir in the coconut and chocolate chips.
  • Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle additional coconut on top.
  • Bake for 28 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving. Enjoy!

Nutrition Facts : Calories 421.45 kcal, Carbohydrate 43.95 g, Protein 3.42 g, Fat 26.66 g, SaturatedFat 17.81 g, Cholesterol 52.09 mg, Sodium 219.05 mg, Fiber 3.43 g, Sugar 34.86 g, ServingSize 1 serving

COCONUT MASALA TIGER PRAWNS



Coconut Masala Tiger Prawns image

Make and share this Coconut Masala Tiger Prawns recipe from Food.com.

Provided by PetsRus

Categories     Curries

Time 27m

Yield 1 serving(s)

Number Of Ingredients 14

2 pieces cinnamon bark
1 teaspoon cumin seed
1 teaspoon whole cloves
1 teaspoon cardamom seed
3 tablespoons onions, sauteed in ghee
1/2 teaspoon cumin
3 tablespoons onions, ground
1 tablespoon green chili, chopped
1/2 cup tomatoes, diced
1 teaspoon salt
1/4 cup coconut milk
1 tablespoon vinegar
5 tiger shrimp
1/2 teaspoon garam masala

Steps:

  • To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
  • Grind to a powder and save.
  • heat onions, cumin, onions, chilies in saute pan.
  • Stir in tomatoes, salt.
  • Add coconut milk and vinegar and heat through.
  • Add prawns.
  • Saute till colour changes then stir in garam masala.
  • Serve immediately.

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