Coconuthaystacksii Recipes

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COCONUT HAYSTACKS II



Coconut Haystacks II image

Make and share this Coconut Haystacks II recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 15-20 cookies.

Number Of Ingredients 4

2 cups coconut, shredded
1/2 cup powdered sugar
1 -2 egg
1 pinch salt

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients.
  • Roll into balls.
  • Bake on buttered cookie sheet for 15 minutes.

Nutrition Facts : Calories 95.3, Fat 7.7, SaturatedFat 6.6, Cholesterol 14.1, Sodium 19.2, Carbohydrate 6.7, Fiber 1.9, Sugar 4.8, Protein 1.2

COCONUT HAYSTACKS



Coconut Haystacks image

Provided by Food Network

Categories     dessert

Yield 12 large haystacks

Number Of Ingredients 2

2 1/4 cups flaked sweetened coconut
8 ounces bittersweet chocolate, finely chopped

Steps:

  • Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
  • Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.

COCONUT HAYSTACK COOKIES



Coconut Haystack Cookies image

I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat.

Provided by KGCOOK

Categories     Drop Cookies

Time 20m

Yield 15 cookies

Number Of Ingredients 4

2 cups shredded coconut
1/2 cup powdered sugar
2 eggs, beaten
1/2 teaspoon salt

Steps:

  • Heat oven to 400 degrees.
  • Mix sugar with salt.
  • Mix sugar mixture with coconut.
  • Mix in eggs.
  • Butter one large cookie sheet.
  • Drop by tablespoonfuls on cookie sheet and shape like small haystacks.
  • Bake at 400 degrees for 15 minutes.
  • Cool 5 minutes then remove from sheet.
  • NOTE:.
  • Before adding any spices to this recipe, if you have never had these before, you should make them plain like the recipe is first then decide if you want to add any thing else. We like them the way they are.
  • You may be surprised at the flavor as they are.
  • Recipe does not include cooling time.

Nutrition Facts : Calories 87.5, Fat 5.1, SaturatedFat 4.1, Cholesterol 28.2, Sodium 119.4, Carbohydrate 9.9, Fiber 0.6, Sugar 9.3, Protein 1.2

COCONUT HAYSTACKS



Coconut Haystacks image

Make and share this Coconut Haystacks recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 5

3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded

Steps:

  • In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
  • Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
  • Shape into cones about 1 1/2 inches high.
  • Place on waxed paper to cool.

Nutrition Facts : Calories 132.7, Fat 8.9, SaturatedFat 7.4, Cholesterol 6.1, Sodium 25.3, Carbohydrate 13.6, Fiber 1.7, Sugar 8.7, Protein 1.3

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