Coconutcreambanananutbread Recipes

COCONUT CREAM BANANA NUT BREAD

Steps:

• Thoroughly grease the bottoms and sides of 2 loaf pans; set aside.
• Combine flour, baking powder, baking soda, cinnamon and salt; set aside.
• Beat butter on high speed for about 30 seconds.
• Add 1/2 cup brown sugar, beaten eggs and vanilla; beat until well mixed.
• Add flour mixture and banana alternately to beaten mixture; beating on low after each addition.
• Stir in nuts.
• In a separate bowl, beat cream cheese, 1/4 cup brown sugar and the 1 egg until smooth.
• Stir in coconut.
• Pour 1/4 of the banana batter into each pan.
• Spoon 1/4 of the cream cheese mixture over each loaf.
• Marble each by using a spatula to cut cream cheese into the banana batter.
• Repeat the 2 layers as above but do not marble them.
• Bake in a 350°F oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pans for 10 minutes.
• Remove loaves from pans and cool completely.

COCONUT CREAM BANANA BREAD *MAKES 2 LOAVES*

Steps:

• 1. Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
• 2. In a large bowl, cream butter and sugar together
• 3. Add Eggs, mix well
• 4. In separate bowl wisk together flour, salt and baking soda
• 5. Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
• 6. add bananas in coconut cream and mix until smooth
• 7. Pour entire mixture into a sprayed and floured loaf pans.
• 8. Place in oven and bake for 1 hour
• 9. Let cool and then remove from baking dish.

BANANA-COCONUT BREAD

Steps:

• Preheat the oven to 350 degrees.
• Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
• Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
• Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.