Coconutcracklecookies Recipes

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COCONUT CRACKLE COOKIES



Coconut Crackle Cookies image

These cookies are for coconut lovers...the cookies are filled and rolled in coconut...nice to look as too.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 4 dozen (approx)

Number Of Ingredients 12

1/4 lb butter, salted
1/2 cup sugar
1/2 cup light brown sugar
1 egg, room temperature
1 teaspoon vanilla
1 cup flour
1 cup rolled oats, ground to a powder
1 cup shredded coconut
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shredded coconut, for rolling

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a cookie sheet.
  • In a bowl, cream the butter with sugars until smooth.
  • Add egg and vanilla; mix until combined.
  • In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.
  • Mix the dry ingredients with the butter/sugar mixture; mix well.
  • Roll into 1-inch balls.
  • Roll balls into the shredded coconut.
  • Place on cookie sheet; bake until just barely golden (about 10-15 minutes).

CHEWY CRISPY COCONUT COOKIES



Chewy Crispy Coconut Cookies image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  • Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g

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