Coconutcrabdib Recipes

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CRAB AND COCONUT DIP WITH PLANTAIN CHIPS



Crab and Coconut Dip with Plantain Chips image

Categories     Coconut     Crab     Spring     Plantain     Jalapeño     Cilantro     Gourmet

Yield Serves 6

Number Of Ingredients 8

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeño chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

Steps:

  • Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

COCONUT BLONDIES WITH DARK CHOCOLATE



Coconut Blondies with Dark Chocolate image

Chewy coconut and dark chocolate combine in these irresistible blondies.

Provided by Mary Younkin

Categories     Dessert

Time 28m

Number Of Ingredients 11

1 cup butter (melted)
2 cup light brown sugar
2 large eggs
1 tbsp vanilla
2 cups all-purpose flour *
1/4 tsp kosher salt
2 cups coconut, plus another 1/2 cup for topping
1 2/3 cups dark, bittersweet, or semi-sweet chocolate chips
1 1/3 cups brown rice flour
1/3 cup tapioca starch
1/3 cup potato starch

Steps:

  • Preheat oven to 350 degrees. Whisk together the flours and salt and set aside. Combine the butter and brown sugar in a bowl and beat until well combined.
  • Add the eggs and vanilla and stir well. Slowly add the flour mixture. Stir in the coconut and chocolate chips.
  • Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle additional coconut on top.
  • Bake for 28 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving. Enjoy!

Nutrition Facts : Calories 421.45 kcal, Carbohydrate 43.95 g, Protein 3.42 g, Fat 26.66 g, SaturatedFat 17.81 g, Cholesterol 52.09 mg, Sodium 219.05 mg, Fiber 3.43 g, Sugar 34.86 g, ServingSize 1 serving

CURRIED CRAB DIP



Curried Crab Dip image

Provided by pagancook

Time 45m

Yield 8

Number Of Ingredients 7

1 pound cream cheese, softened
2 tablespoons madras curry powder
2 tablespoons mayonnaise
1/3 cup coconut milk
1/3 cup minced green onions or chives
1/3 cup finely diced red bell pepper
1 pound backfin or claw blue crabmeat

Steps:

  • Preheat oven to 350 degrees F. In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Beat until smooth and somewhat creamy. Mix in the crabmeat. Transfer the mixture to a greased casserole dish and bake for 25 to 30 minutes. Serve hot or warm with melba rounds, water crackers, or ginger snaps.

CREAMY COCONUT DIP



Creamy Coconut Dip image

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

COCONUT CRAB DIP



Coconut Crab Dip image

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Provided by epicurean1

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

Steps:

  • In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
  • Blend well.
  • Add crab or krab and pulse until combined.

Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8

CRAB-COCONUT DIP



Crab-Coconut Dip image

Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973.

Provided by Oolala

Categories     Crab

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 7

2 cups sour cream
2 teaspoons curry powder
1 -2 tablespoon onion, minced
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded coconut, chopped
1/2 lb crabmeat

Steps:

  • Mix all ingredients and chill.

Nutrition Facts : Calories 165.9, Fat 13.1, SaturatedFat 9, Cholesterol 29.8, Sodium 354.8, Carbohydrate 6.8, Fiber 0.6, Sugar 4.1, Protein 5.9

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