Coconutbananafritters Recipes

COCONUT BANANA FRITTERS

Coconut Banana Fritters image

Make and share this Coconut Banana Fritters recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Steps:

Combine all ingredients and mix well.
Set aside until ready to use.
Sprinkle cut bananas with sugar, lime juice and rum.
Marinate 1 hour.
Heat cooking oil to cover in sauce pan.
Dip bananas in batter and quickly fry in hot oil, turning once.
Sprinkle with toasted coconut and serve immediately.
(optional) garnish the plate with Chocolate syrup in decorative swirls.

Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3

COCONUT BANANA FRITTERS

Coconut Banana Fritters image

The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.

Provided by Mami J

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 bananas, green-ripe
3/4 cup rice flour
2/3 cup all-purpose flour
1 teaspoon baking soda
2/3 cup water
1/2 cup coconut milk
1/2 teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
4 tablespoons shredded coconut
2 cups vegetable oil, suited (for deep frying)
confectioners' sugar, for dusting

Steps:

In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.

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