Coconut Yogurt With Fresh Figs And Apples Recipes

SIMPLE YOGURT WITH FRESH FIGS

Simple Yogurt with Fresh Figs image

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

Provided by Angela Herrmann

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish

Steps:

Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 38 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 34.9 g

PASTILLA WITH BANANAS AND APPLES

Pastilla with Bananas and Apples image

Provided by Food Network

Number Of Ingredients 10

Ingredients

1 pound butter, for pastry, plus 1 tablespoon butter
1/2 teaspoon chopped fresh lavender
1 teaspoon chopped fresh thyme
2 tablespoons runny honey
1 teaspoon cinnamon
1 tablespoon rosewater
10 bananas, peeled
8 apples, chopped
1 cup blanched, peeled, and crushed almonds
Pastilla pastry or phyllo

Steps:

Melt the butter for the pastry.
In a separate pan, melt 1 tablespoon of butter with chopped lavender, honey, and cinnamon. Add the rosewater.
Add whole bananas to melted butter and glaze. After about 10 minutes add the apples. Then add 1/2 the crushed almonds.
Brush pastry with melted butter. Make a secure base (2 layers of pastry). Fill the pastry case with 1/4 cup almonds first (so they soak up the excess juices from the fruit), then the bananas and apples and finally the remaining almonds. Close the pastry case with more phyllo, press down, butter the edges to make it stick.
Place in a hot oven (400 degrees F) for 10 minutes. Then turn the oven down to 225 degrees F for the final 5 minutes.

COCONUT YOGURT WITH FRESH FIGS AND APPLES

Coconut Yogurt with Fresh Figs and Apples image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 young Thai coconuts (yields 3 cups young Thai coconut meat)
1/2 cup coconut water
2 tablespoons agave nectar
1 3/4 tablespoons fresh lime juice
1/4 teaspoon sea salt
4 capsules acidophilus probiotic powder, optional
Zest of one lime
Fresh blueberries, for garnish
Dried goji berries, soaked for 10 minutes, for garnish
2 cups fresh figs, stemmed and halved
1 medium to large apple, sliced

Steps:

Crack open the coconuts with a cleaver or coconut knife and scrape out the coconut meat with the backside of a spoon. Remove any shell pieces or hard particles and rinse with fresh water. Place the coconut meat, coconut water, agave nectar, lime juice, sea salt, acidophilus probiotic powder if using and the lime zest in a high-speed blender and blend until completely smooth. Top with blueberries and goji berries and serve with fresh figs and apple slices. If you desire a firmer, chilled yogurt, place in the refrigerator for 30 minutes before serving.

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