Coconut White Chocolate Latte Recipes

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE

Steps:

• Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

COCOLATTE

Steps:

• In a small saucepan over medium heat, whisk together white chocolate, coconut milk, orange zest, cinnamon and vanilla extract.
• Keep whisking until white chocolate has melted completely, and mixture is steaming-hot (not boiling) and frothy.
• Distribute double-strength espresso between two mugs and sweeten with brown sugar (remember - the white chocolate provides sweetness, too).
• Top each mug with 1 1/2 tablespoonfuls of Grand Marnier or Cointreau and then fill mug up with white chocolate/coconut mixture.
• Spoon some of the froth over top.
• Dust the top of each mug with more cinnamon.
• A cinnamon stick added to the mug as a 'swizzle stick' is a nice touch.

SKINNY WHITE CHOCOLATE-COCONUT LATTE

Steps:

• Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

ABBEY'S WHITE CHOCOLATE LATTE

Steps:

• Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.