Coconut Water Rice Recipes
RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT RICE
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT-WATER RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- Replace tap water with the same amount of coconut water to cook rice. For even more coconut flavor, stir in a handful of toasted unsweetened coconut flakes.
COCONUT WATER RICE
This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you'll always get fluffy rice.
Provided by sandra007
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 52.3 g, Fat 2.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 475.9 mg, Sugar 0.1 g
LIGHT COCONUT RICE
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor.
Provided by Ally928
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 50.4, Fiber 1.7, Protein 4.2
RICE COOKER COCONUT RICE
It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Prep is minimal and you get to set it and forget it for just under a half hour. This coconut rice is fluffy, fragrant and delicious! Serves 12 (1/3 cup) portions.
Provided by Laurie McNamara
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
- Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
- Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
- Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
- Serve coconut rice in a large bowl and top with the toasted coconut.
Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 8 g, Sodium 8 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCONUT RICE
Steps:
- Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
- Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
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5/5 (11)Calories 194 per servingCategory Side Dish
- Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
- Simmer until water is completely absorbed and rice is tender — about 10-25 minutes (will depend on type, size, and freshness of rice). Drain off excess water if there is any (there shouldn’t be).
- I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.
- Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
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5/5 (11)Total Time 40 mins
- Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.
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Reviews 2Category LunchServings 6Estimated Reading Time 3 mins
- Cut the pulp of coconuts into small pieces. Then take it to the blender, add the coconut water, and 2 cups of warm water. Once the coconut is liquefied, we pass this milk through a strainer and reserve the bagasse.
- Place the squeezed coconut milk in a pot and add the three tablespoons of sugar. Let the milk boil over medium heat until the water evaporates and only coconut oil and black granites remain, this is known as titote.
- Add the coconut bagasse that we had reserved with another five cups of water and liquefy again. Once this new mixture is ready, add it in the same pot in which we have the titote cooking over medium heat. Add the salt and the washed rice and continuously stir so that it does not stick.
- Once the rice begins to dry, add the raisins, and reduce the heat to low. Cover the pot and let the rice finish cooking for about 15 minutes.
12 REFRESHING IDEAS OF WHAT TO DO WITH COCONUT WATER – KOR ...
From korshots.com
Estimated Reading Time 6 mins
- Add it to Oatmeal. Looking to reduce the fat in your morning meal? Try coconut water instead of coconut milk in your oatmeal. It’s full of magnesium, calcium, and potassium, so you’ll still get the health perks you need to start your day off right.
- Cook Rice With It. Add the sweetness of coconut to your next rice dish. Instead of using plain old water or broth, sub the liquid measurement with coconut water.
- Make a Vegan Curry. Is there anything more warming and filling than a tasty curry? Just cook the rice in the coconut water (see above!) to add even more flavor.
- Shake up a Cocktail. While the coconut water may not balance out the dehydrating effects of alcohol, it will make your beverage even tastier. It also cuts out the excess sugar if used in the place of other sugar-filled mixers.
- Use it as a Smoothie Base. Skip your usual nut-based milk or water in your smoothie and opt for coconut water instead. When you drink coconut water post-workout in a smoothie, you’ll quickly restore necessary electrolytes to get you through your day.
- Freeze it in an Ice Cube Tray. For a sweet summer refresher, pour coconut water into ice cube trays and let it freeze for several hours. Once frozen, add it to regular water with fresh mint leaves for an infusion of flavor.
- Mix it With a Shot. Want a mega boost of antioxidants? Take your coconut water on the go mixed with one of our flavorful shots. VITALITY and WELLNESS taste great mixed with fresh coconut water because they’ve already got a coconut water base to blend right in!
- Make a Coconut Lemonade. Beat the heat — and hydrate while you’re at it — with some refreshing coconut water lemonade. Just mix up four cups of coconut water, five tablespoons of freshly squeezed lemon juice and three tablespoons of agave nectar for a tasty summer drink to cool you off ASAP.
- Whip up Coconut Pudding. Craving something sweet? If you adore coconut-laden desserts, then you absolutely need to try creamy coconut pudding. Fresh is best, so if you can get your hands on a real coconut, get one for this coconut pudding recipe from DETOXINISTA, a website run by a certified nutritionist consultant.
- Create a Coconut Water Kefir. If you’ve tried kombucha but not kefir water, you’re missing out. While store-bought kefir is often made with animal products like yogurt or milk, you can avoid that when you make your own.
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Category Healthy Coconut RecipesCalories 233 per servingTotal Time 1 hr 5 mins
- Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring often, until starting to brown, 4 to 6 minutes. Add coconut and cook, stirring often, until golden brown, about 2 minutes. Transfer to a plate with a slotted spoon and sprinkle with a pinch of salt.
- Add rice to the pot and stir to coat. Add coconut milk, water and the remaining 1/2 teaspoon salt. Bring to a boil. Reduce heat to maintain a low simmer, cover and cook until the rice is tender and most of the liquid is absorbed, 40 to 45 minutes. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork. Serve the rice topped with the toasted coconut and shallots.
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