Coconut Water Ice Pops Recipes
COCONUT POPSICLES (PALETAS DE COCO)
Creamy coconut popsicles that are so coconuty! These coconut cream popsicles are made with less than 5 ingredients and no artificial flavors! The perfect treat for a hot summer day!
Provided by Little Spice Jar
Time 5m
Number Of Ingredients 5
Steps:
- Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these). Insert the sticks (if you're mold has slots of inserting sticks). If you're mold does not, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Continue to freeze for at least an additional 4 hours (overnight is best).
- To remove from mold, run the base of the mold under warm water.
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
COCONUT-WATER ICE POPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 standard ice pops
Number Of Ingredients 3
Steps:
- Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
More about "coconut water ice pops recipes"
BLUEBERRY COCONUT ICE POPS - THE LITTLE EPICUREAN
From thelittleepicurean.com
Reviews 24Estimated Reading Time 4 minsServings 8
- In a small sauce pot, combine blueberries, water, and 3 tablespoons maple syrup. Bring to a boil until liquid is syrupy and thick. Remove from heat. No need to mash the blueberries, keep them as is.
- Fill popsicle molds a little over half full of coconut-almond milk. Spoon in blueberry mixture to fill the popsicle mold.
- Place mold in freezer for 1 hour. Remove molds and insert wooden sticks into each popsicle cavity. Place mold back in the freezer for at least another 4 hours until ice pops are solid.
COCONUT POPSICLES RECIPE - PUREWOW
From purewow.com
2.7/5 (84)Total Time 4 hrsServings 8Calories 240 per serving
- In a medium pot over medium heat, bring the coconut water and sugar to a simmer, stirring to dissolve the sugar.
- Transfer the mixture to a medium bowl and cool slightly. Stir in the coconut milk, vanilla and shredded coconut.
- Pour the mixture into ice-pop molds. Press sticks into the center of the pops and freeze until solid, 3 to 4 hours. (If using jam, freeze the pops for 1 hour before adding 2 tablespoons jam to the top of each mold.)
COCONUT WATER FRUIT POPSICLES - THE HARVEST KITCHEN
From theharvestkitchen.com
4.5/5 (2)Category DessertCuisine HealthyTotal Time 8 hrs 10 mins
- Pour the mixture into your ice popsicle molds. Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze.
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From creativehealthyfamily.com
Category Ice PopsTotal Time 5 minsEstimated Reading Time 2 mins
- In a high speed blender, blend all the ingredients together. You can use your favorite fruit combinations too.
- If you add a little sugar your ice pops will come out softer but it is up to you how you like them best.
COCONUT WATER ICE POPS FOR SUMMER- THE COCONUT …
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Estimated Reading Time 1 min
- Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
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From jenniferfugo.com
Cuisine InternationalEstimated Reading Time 3 minsCategory Dessert
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4.5/5 (2)Category SnackServings 6Total Time 4 hrs 5 mins
- Pour into ice pop molds, filling about 3/4 of the way. Add one slice of yellow kiwi and one slice of green kiwi
COCONUT WATER + BERRY POPSICLE « CLEAN & DELICIOUS
From cleananddelicious.com
5/5 (3)Category DESSERT, DIET, Ice Cream + Ice PopsCuisine American, Gluten Free, Low Carb + Keto, VeganTotal Time 5 mins
- Wash your berries and chop them as you desire. I like to leave the raspberries whole, slice the strawberries into thin slices, and slice my blueberries in half.
- Pour in coconut water to the top, pop on the lids and freeze for a minimum of four hours or until frozen through. Enjoy!!
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From theflyingcouponer.com
Estimated Reading Time 2 mins
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