Coconut Water And White Cranberry Punch Recipes

COCONUT WATER AND WHITE CRANBERRY PUNCH

Coconut Water and White Cranberry Punch image

This refreshing drink is a blend of coconut water, lychee and cranberry juices, and ginger ale. Coconut water is the thin, clear liquid with a floral aroma found inside young coconuts. It can be found in Asian markets and most supermarkets.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

7 cups (56 ounces) coconut water
2 cups lychee juice
4 cups white cranberry juice
2 cups ginger ale
1 lemon, thinly sliced crosswise
1 lime, thinly sliced crosswise
Small ice cubes, for serving

Steps:

Combine coconut water, lychee and cranberry juices, ginger ale, and lemonand lime slices in a large pitcher. Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately.

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