Coconut Walnut Squares Recipes

CHEWY COCONUT BARS

Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

COCONUT SQUARES

Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
Bake at 350 degrees for 15 minutes.
Combine ALL remaining ingredients and pour over baked layer.
Return to oven and bake 30 minutes longer.
Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

COCONUT CHOCOLATE WALNUT BARS

Coconut Chocolate Walnut Bars image

Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.

Provided by Miss Meliss

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup semi-sweet chocolate chips
2/3 cup coarsly chopped walnuts

Steps:

Preheat oven to 350 degrees.
Butter a 9" square baking pan.
Sift the flour, baking soda and salt together into a mixing bowl.
Cream butter with sugars in another bowl until light and fluffy.
Beat in egg and vanilla.
Add coconut, chips, and walnuts and blend well.
Pour into pan and smooth out evenly.
Bake at 350 degrees for 20-25 minute or until top is golden brown.
Center will be slightly moist with toothpick test.
Allow to cool and cut into bars (about 24).

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