Coconut Waffles Recipes
COCONUT WAFFLES
Make and share this Coconut Waffles recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
- Nutrition Facts.
Nutrition Facts : Calories 835.1, Fat 61.8, SaturatedFat 40.8, Cholesterol 185.3, Sodium 498.1, Carbohydrate 59.4, Fiber 6, Sugar 8.6, Protein 17.3
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