Coconut Tuna Ceviche Recipes

COCONUT TUNA CEVICHE

Coconut Tuna Ceviche image

The blend of flavors is very tropicsl.The flavors of the sushi tuna with the coconut is fantastic.The spice of the jalapeno is muted by the fats in the coconut milk yet adds an aditional element of zing

Provided by uncledoofus

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces coconut milk
2 tablespoons chopped ginger
2 tablespoons grated horseradish
3 fresh jalapeno peppers, seeded and minced
3 tablespoons chopped fresh cilantro
1 lime, juice of
12 ounces sashimi-grade tuna, cubed into medium pieces
1 tomatoes, seeded and diced
1 small red onion, julienned
1 scallion, julienned

Steps:

In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter.
Strain and set aside to cool.
In a mixing bowl, combine the tuna, tomato,jalapeno,cilantro,lime juice and coconut sauce.
Add salt and pepper, to taste.
Place in a serving bowl and garnish with the red onion and scallion.
Hint: I like to make this one day before and let the flavors blend in the refrigerator over night.

Nutrition Facts : Calories 171.6, Fat 15.4, SaturatedFat 13.5, Sodium 37.2, Carbohydrate 9.4, Fiber 1.7, Sugar 3, Protein 2.4

TUNA CEVICHE WITH COCONUT MILK AND GINGER

Tuna Ceviche with Coconut Milk and Ginger image

Provided by Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 jalapeno chili, seeded and minced
2 tablespoons grated fresh gingerroot
3 tablespoons Thai or Vietnamese fish sauce
1 tablespoon sugar
1/2 cup freshly squeezed lime juice
14 ounces unsweetened coconut milk (available in cans)
1 1/2 pounds fresh tuna, cut into broad slices about 1/4-inch thick, sashimi grade
1/2 purple onion, thinly sliced
2 tablespoons minced scallions
1 tablespoon finely chopped chives
3 tablespoons finely chopped cilantro leaves

Steps:

Place the jalapeno, ginger, fish sauce, sugar, lime juice and coconut milk in a blender and puree until smooth.
In a large bowl, toss the mixture with the tuna slices. Mix in the remaining ingredients. Divide among 8 plates and serve immedi

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