Coconut Tofu Keema Recipes

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COCONUT TOFU KEEMA



Coconut Tofu Keema image

I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.

Provided by TattooedMamaof2

Categories     Curries

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
4 garlic cloves, pressed
1 medium onion, minced
1 (14 ounce) package extra firm tofu, diced
1 (16 ounce) can coconut milk
1 tablespoon ground cumin
1 teaspoon curry powder
1 1/2 teaspoons ground ginger
1 teaspoon salt
1 tablespoon red pepper paste
6 cups tomato sauce
1 1/2 cups frozen peas, thawed
1 1/2 cups carrots, chopped

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
  • Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer.
  • Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.

Nutrition Facts : Calories 411.9, Fat 26.9, SaturatedFat 14.4, Sodium 1781.2, Carbohydrate 36.8, Fiber 8.9, Sugar 19.7, Protein 13.5

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