Coconut Toast Appetizer Recipes
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT TOAST
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.
Provided by NoCook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine coconut, sugar, butter, egg and vanilla.
- Mix well.
- Spread over each slice of bread.
- Place on ungreased baking sheet.
- Bake at 350 F for 15-20 minutes.
- At end, broil for just a moment to brown the coconut slightly.
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