Coconut Tilapia With Apricot Dipping Sauce Recipes

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COCONUT TILAPIA WITH APRICOT DIPPING SAUCE



Coconut Tilapia With Apricot Dipping Sauce image

I found this recipe on the internet and only made it because I thought my DH would like it (I don't care that much for coconut in my main meal, or so I thought!). It turns out we all loved it, even my kids. It came out nice and crunchy and the sauce keeps it fresh and light tasting. I used a pre-mixed Creole spice that was frankly too salty (and I really love salt), so if I had to do it over again, I'd make my own mixture. I think any apricot dipping sauce with an Asian flair would complement this dish.

Provided by Gina Farina

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup flaked coconut, finely chopped
2 tablespoons flour
1 tablespoon creole seasoning
16 ounces tilapia fillets (preferably fresh)
1/2 cup cornstarch
1 egg, beaten and thinned with water if necessary (4-ounces total of egg and water mixture)
1/2 cup canola oil
1/2 cup apricot jam
2 teaspoons brown mustard
1 teaspoon prepared horseradish

Steps:

  • Toss together the coconut, flour and Creole seasoning in a bowl.
  • In a separate bowl, toss the tilapia with the cornstarch, and shake off the excess.
  • Pour the beaten egg into a separate bowl and dip the fillets in it.
  • Press the fillets in the coconut mixture coating all sides.
  • Heat the canola oil in a frying (or electric) pan to a temperature of about 350°F
  • Fry fillets one or two at a time on both sides until golden brown and crispy.
  • Remove fillets to drain on a paper towel.
  • Apricot sauce: mix all ingredients in one bowl. Mix well.

Nutrition Facts : Calories 628.4, Fat 36.5, SaturatedFat 8.3, Cholesterol 109.6, Sodium 145.3, Carbohydrate 52.4, Fiber 1.2, Sugar 22.9, Protein 25.7

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat to boiling, stirring frequently.
  • Cool and store in refrigerator.
  • I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

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