Coconut Surprise Candy Recipes

COCONUT CANDIES

Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories Desserts Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

COCONUT SURPRISE CANDY

Coconut Surprise Candy image

What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big in the flavor.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

2-1/2 cups sweetened shredded coconut
2-1/2 cups confectioners' sugar
1/3 cup mashed potatoes (prepared without milk and butter)
1 cup semisweet chocolate chips
1 tablespoon shortening
Chopped walnuts, optional

Steps:

In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.

Nutrition Facts :

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