Coconut Sour Cherry Granola Recipes

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CHERRY, ALMOND AND CINNAMON GRANOLA



Cherry, Almond and Cinnamon Granola image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 10 cups

Number Of Ingredients 7

4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

CHERRY AND COCONUT GRANOLA WITH YOGURT



Cherry and Coconut Granola with Yogurt image

Provided by Diana Yen

Categories     Breakfast     Cherry     Coconut     Oat     Honey     Granola

Yield Makes 6 to 8 servings

Number Of Ingredients 12

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
  • In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
  • Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
  • Serve granola with yogurt and fruit, if desired.

MOM'S COCONUT GRANOLA



Mom's Coconut Granola image

Provided by Marcela Valladolid

Time 30m

Yield About 5 cups

Number Of Ingredients 11

Nonstick cooking spray
2 cups old-fashioned oats
1 cup sliced almonds
1 cup shredded sweetened coconut
1/2 cup dried cranberries
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter
1/4 cup honey
1/4 cup lightly packed light brown sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.
  • Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.
  • Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.
  • Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.
  • Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.

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