CREAMY CARIBBEAN CHICKEN & COCONUT SOUP
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Provided by SolightlyUK
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim the spring onions and thinly slice.
- Peel the garlic and finely chop.
- Cut off the top from the chilli, slit down the side and remove seeds and membrane, then finely chop.
- Heat a large wok, add the oil and when hot, add the spring onions, garlic and chilli and stir-fry for 2 minutes or until the onion has softened.
- Stir in the turmeric and cook for 1 minute.
- Blend the coconut milk with the chicken stock until smooth, the pour into the wok.
- Add the pasta or spaghetti with the lemon slices and bring to the boil.
- Simmer, half-covered, for 10-12 minutes, or until pasta is tender, stirring occasionally.
- Remove the lemon slices and add the chicken.
- Season to taste with salt and pepper and simmer for 2-3 minutes or until the chicken is heated through.
- Stir in the chopped coriander and ladle into heated bowls.
- Garnish with sprigs of fresh coriander and serve immediately.
COCONUT SOUP (ST. KITTS)
Make and share this Coconut Soup (St. Kitts) recipe from Food.com.
Provided by EdandTheresa
Categories Coconut
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine coconut and chicken stock in a heavy saucepan.
- Cover and cook on simmer for 30 minutes.
- Strain through a sieve.
- Discard the coconut after pressing down to extract all liquid.
- Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 447.3, Fat 38.5, SaturatedFat 29.4, Cholesterol 44.5, Sodium 365.3, Carbohydrate 19.9, Fiber 6.2, Sugar 6.6, Protein 9.3
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