Coconut Soba Noodles With Ginger Broccoli Recipes

BROCCOLI AND SOBA NOODLES

Steps:

• bring 3 quarts water to a boil.
• and add noodles cook for 10 minutes until al dente.
• When noodles are done drain and rinse with warm water and drain again.
• warm oil in a skillet or wok over medium heat.
• mix together soy sauce, sugar, sesame oil, cornstarch, and vinegar.
• Whisk until smooth.
• add garlic and sautee until golden brown.
• add in broccoli, water, and carrots.
• Cover and cook for 5 minutes until the broccoli is tender, but still bright green.
• stir in the soy sauce mixture and cook for 3 minutes until liquid thickens and then reduce heat to low.
• add the cooked and rinsed noodles to the veggies and stir to coat.

COCONUT SOBA NOODLES WITH GINGER BROCCOLI

Steps:

• 1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
• 2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
• 3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
• 4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
• 5. Sprinkle with the lime juice and cilantro and serve.