Coconut Shrimp With Chutney Recipes

COCONUT SHRIMP WITH CHUTNEY

Coconut Shrimp With Chutney image

This recipe is from Better Homes and Gardens Special Interest Publication. I have not tried this recipe yet, but putting here for safe keeping.

Provided by Naturelover

Categories < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp (fresh or frozen peeled and deveined)
1 cup flaked coconut, toasted and chopped
1/2 cup seasoned dry bread crumb
3/4 teaspoon curry powder
2 egg whites, lightly beaten
nonstick cooking spray
1/2 cup mango chutney
1/4 cup orange juice
1/4 teaspoon ground ginger

Steps:

Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat oven to 400 degrees F. Generously grease a 15x10x1-inch baking pan; set aside.
In a shallow bowl, combine coconut, bread crumbs, and curry powder. Place egg whites in a small shallow bowl. Dip shrimp into the egg whites and then into the coconut mixture, pressing the coconut mixture firmly onto the shrimp. Place on prepared baking pan. Coat shrimp with cooking spray. Bake about 10 minutes or until shrimp are opaque.
Meanwhile, in a small bowl, combine chutney, orange juice, and ginger. Serve with shrimp.
Test Kitchen Tip: To toast coconut, nuts, or seeds: Preheat oven to 350 degrees F. Spread coconut, nuts, or seeds in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until golden, stirring once or twice. Cool on wire rack.

Nutrition Facts : Calories 113.1, Fat 3.5, SaturatedFat 2.4, Cholesterol 69.2, Sodium 202.9, Carbohydrate 8.9, Fiber 0.7, Sugar 4.1, Protein 11.1

COCONUT FRIED SHRIMP

Coconut Fried Shrimp image

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1-1/4 cups cornstarch
6-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon Cajun seasoning
1-1/2 cups cold water
1/2 teaspoon canola oil
2-1/2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Additional oil for deep-fat frying
1/2 cup orange marmalade
2 tablespoons honey

Steps:

In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.

Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.

More about "coconut shrimp with chutney recipes"

COCONUT SHRIMP WITH MANGO CHUTNEY - TONJA'S TABLE

Apr 12, 2016 Combine flour and seasoning on another plate and coconut on a second plate. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; …
From tonjastable.com

Butterfly the shrimp, by slicing down the back side, not all the way through but just so the shrimp opens up. Pat dry with paper towels.
Combine pancake mix and beer in a small bowl; stir until smooth. Combine flour and seasoning on another plate and coconut on a second plate. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, approximately 2 minutes total until golden. Drain on paper towels. Serve immediately with mango chutney or keep warm in a 250 degree oven.

See details

COCONUT SHRIMP WITH CHUTNEY RECIPE - CHEF'S RESOURCE RECIPES

Coat the shrimp: Place the coated shrimp on the prepared baking pan and coat with nonstick cooking spray. Bake the shrimp: Bake the shrimp for about 10 minutes or until they are …
From chefsresource.com

See details

61 SOUTHERN-STYLE SHRIMP RECIPES THAT'LL HAVE YOU COMING BACK …

Jun 6, 2025 These shrimp dishes are as easy as they are delicious. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an …
From southernliving.com

See details

COCONUT SHRIMP & CABBAGE CURRY RECIPE - HELLOFRESH

• Heat a large drizzle of oil in pan used for shrimp over medium-high heat. Add cabbage and bell pepper; season with salt and pepper. Cook, stirring occasionally, until veggies begin to soften …
From hellofresh.com

See details

COCONUT SHRIMP WITH MANGO CHUTNEY | AMERICA'S TEST KITCHEN …

Lightly beat the eggs with 1 tablespoon water in another shallow dish. Combine the coconut and panko in a third shallow dish. If the chutney isn't smooth, puree the chutney in a food …
From americastestkitchen.com

See details

DELICIOUSLY CRISPY COCONUT SHRIMP IN THE AIR FRYER: A STEP-BY-STEP ...

Coat with Coconut Mixture: Finally, roll the shrimp in the coconut and panko mixture, pressing lightly to ensure the mixture adheres well. Repeat until all shrimp are breaded. Tip: Keep Your …
From airfryfoods.com

See details

PERFECTLY CRISPY COCONUT SHRIMP - CHEF LOLA'S KITCHEN

Apr 10, 2023 Bread the shrimp: Hold a shrimp by the tail, then dredge it in the flour mixture, shaking off any excess. Next, dip the shrimp into the egg mixture, allowing any excess to drip …
From cheflolaskitchen.com

See details

BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT …

Jan 10, 2024 Step 1 For the shrimp: Peel the shrimp, leaving the tail on. Cut a shallow slit along the back, curved edge of the shrimp. Wipe or rinse away the vein. Place on a paper towel lined plate and pat very dry.
From thepioneerwoman.com

See details

COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE - JO …

Jun 27, 2023 The Best Coconut Shrimp Recipe. Prepare yourself for a flavorful journey with this Coconut Shrimp and Spicy Mango Dipping Sauce recipe. Every bite of these jumbo shrimp enveloped in a crispy sweetened coconut layer …
From jocooks.com

See details

COCONUT SHRIMP WITH CHUTNEY RECIPE - RECIPEOFHEALTH

Rate this Coconut Shrimp With Chutney recipe with 1 lb fresh or frozen peeled and deveined shrimp, 1 cup flaked coconut, toasted and chopped, 1/2 cup seasoned dry bread crumb, 3/4 …
From recipeofhealth.com

See details

COCONUT SHRIMP - RECIPESBYARIA.COM

Jun 10, 2025 Ways to Serve Coconut Shrimp. Coconut shrimp is incredibly versatile and can be styled for various occasions: Appetizer Platter: Serve coconut shrimp on a platter with …
From recipesbyaria.com

See details

COCONUT SHRIMP WITH CHUTNEY RECIPES

1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on: ¼ cup all-purpose flour: ½ teaspoon garlic powder: ½ teaspoon salt: 2 large eggs
From tfrecipes.com

See details

COCONUT SHRIMP WITH MANGO CHUTNEY | AMERICA'S TEST …

Feb 24, 2021 Spread ⅔ cup flour in shallow dish. Combine coconut, panko, lime zest, 1 teaspoon salt, and 1 teaspoon pepper in second shallow dish. Whisk baking powder, cayenne, and remaining ⅔ cup flour together in medium bowl. …
From americastestkitchen.com

See details

COCONUT SHRIMP WITH PINEAPPLE HABANERO CHUTNEY (EMERIL …

Directions: Preheat a fryer to 350 degrees F. In a medium mixing bowl, combine the flour, cornstarch, egg, coconut and soda water. Mix well to make a smooth batter.
From recipeofhealth.com

See details

COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE

Feb 19, 2016 Another spectacular recipe! The dip is dreamy (I used frozen mango). Loved the coconut shrimp. I cooked them in the air fryer (but did give the shrimp a pretty good mist of olive oil before “frying”. Needed to keep dinner …
From recipetineats.com

See details

RUBY TUESDAY COCONUT SHRIMP AND SWEET AND HOT DIPPING SAUCE …

6 days ago Coconut Shrimp. Coconut Shrimp is a culinary ode to tropical indulgence, combining the delicate sweetness of shrimp with the rich, nutty flavor of coconut. This dish features …
From secretcopycatrestaurantrecipes.com

See details

COCONUT-CURRIED SHRIMP WITH CHUTNEY MAYO - KRAFT HEINZ

Mix coconut, flour and remaining curry powder in shallow pan. Whisk egg and water in medium bowl until blended. Dip shrimp, 1 at a time, into egg mixture; shake off excess.
From kraftheinz.com

See details

COCONUT SHRIMP RECIPE - SOUTHERN LIVING

Jun 2, 2025 Resting the shrimp before frying gives the breading the chance to adhere. Store leftovers in an airtight container for up to three days. Reheat from refrigerated at 400°F for 10 …
From southernliving.com

See details

MANGO CHUTNEY WITH BUTTERFLY COCONUT SHRIMP - AQUA STAR

Dec 8, 2022 Ingredients. Mango Chutney: 2 tsp oil (vegetable or olive) 1 tsp garlic, minced; 1 tsp ginger, minced; 1 tsp garam masala; ½ tsp red pepper flakes; ½ cup white vinegar
From aquastar.com

See details

COCONUT SHRIMP | FROM OUR PLACE RECIPES

For the shrimp. 1 lb shrimp, peeled and deveined, tails on; 3 tbsp cornstarch; 1 tbsp Old Bay seasoning; 1 egg, beaten; ½ cup unsweetened shredded coconut; 3 tbsp olive oil; For the …
From fromourplace.com

See details

COCONUT SHRIMP - JUST ONE COOKBOOK

Feb 15, 2025 Crispy baked coconut shrimp recipe! Here, succulent shrimp with golden crunchy panko and coconut shell are dipped in Thai chili sauce. ... Chutneys: An Indian mango or …
From justonecookbook.com

See details

CRISPY COCONUT SHRIMP: DISCOVER THE PERFECT RECIPE!

1 day ago In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the shredded coconut and panko …
From friendlywell.com

See details

SUPER CRISPY COCONUT SHRIMP RECIPE - FOODIECRUSH.COM

May 28, 2025 Line a small baking sheet with a rack. Dip the shrimp into the cornstarch, coating lightly and shaking off the excess, then dip in the egg whites, coating completely up to the tail, …
From foodiecrush.com

See details

COCONUT CURRY SHRIMP SOUP – EASY & CREAMY THAI FLAVOR

Jun 12, 2025 Each serving of this coconut curry shrimp soup (without rice) offers a well-rounded nutritional profile: Calories: ~280–350 kcal. Protein: 22–26g. Fat: 18–22g (from coconut and …
From mastersofkitchen.com

See details

20 DELICIOUS SHREDDED COCONUT RECIPES SWEET AND SAVORY

4 days ago Dip each shrimp first in the flour (shake off the excess), then the egg wash, and finally coat it in the panko-coconut mix. Press gently to make sure it sticks. Fry the shrimp in …
From panmastery.com

See details

EASY COCONUT SHRIMP (+ DIPPING SAUCE) - INSANELY GOOD

Mar 5, 2024 In the first bowl, add the flour. In a second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with the coconut. 4. Coat the shrimp. Dredge the shrimp in the flour. …
From insanelygoodrecipes.com

See details

18 DELICIOUS BAKED SHRIMP RECIPES FOR SEAFOOD LOVERS

5 days ago This baked shrimp recipe is a weeknight savior, ready in minutes but tasting like it took hours. Ingredients – 1 lb large shrimp, peeled and deveined – 3 tbsp olive oil – 4 cloves …
From panmastery.com

See details

COCONUT SHRIMP - CHEF SPENCER WATTS

Set aside until all of the shrimp are ready to fry. Holding the shrimp by the tail, lower it into the oil. Cook 3 or 4 at a time for a few minutes until the coating is golden brown. Remove, shake off …
From chefspencerwatts.com

See details