Coconut Sauce Cambodian For Zwt 9 Recipes

BEEF LOK LAK (CAMBODIAN RECIPE)

Steps:

• In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
• Make dipping sauce, combine ingredients in a small bowl-set aside.
• Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
• Place the lettuce leaves on a seperate platter.
• Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
• See intro for how to eat.

BUDDHA RICE (VIETNAMESE FOR ZWT-9)

Steps:

• Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant.
• Add rice & cook for 2 min, stirring to coat well.
• Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).
• Reduce heat to very low, cover & continue to cook for a further 20 minutes.
• Remove from the heat & leave to rest for about 10 min (keep covered).
• Uncover, add salt as desired, fluff the rice up w/a fork & serve hot.

BASIC LEMON GRASS CURRY SAUCE

Steps:

• Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.
• Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
• To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

CREOLE MEATLOAF (FOR ZWT-9)

Steps:

• Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
• Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
• Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
• While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
• After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.

KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)

Steps:

• Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
• Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
• Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
• Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.