Coconut Saffron Ice Cream Recipes

COCONUT SAFFRON ICE CREAM

Coconut Saffron Ice Cream image

adopted from http://www.davidlebovitz.com/archives/2008/09/quick_coconut_ice_cream_with_saf.html VERY easy, Very Tasty!

Provided by maison.wenchi

Categories Frozen Desserts

Time 10m

Yield 1 pt, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup heavy cream
1 cup coconut milk
1/4 cup white sugar
1/2 teaspoon saffron thread

Steps:

In a medium-sized saucepan, bring all the ingredients to a boil.
Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.

Nutrition Facts : Calories 327.6, Fat 27.8, SaturatedFat 20.8, Cholesterol 54.4, Sodium 52.2, Carbohydrate 19.8, Fiber 1.6, Sugar 17.1, Protein 2.8

COCONUT ICE CREAM

Coconut Ice Cream image

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Provided by SUEMB

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup milk
1 (14 ounce) can cream of coconut
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut

Steps:

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g

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