Coconut Rum Slushie Recipes

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RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

SAGEBRUSH SLUSH



Sagebrush Slush image

Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)

Provided by loof751

Categories     Punch Beverage

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (6 ounce) jar maraschino cherries (not drained)
3 bananas
2 cups grapefruit juice
2 cups orange juice
1 (20 ounce) can crushed pineapple (not drained)
2 tablespoons lemon juice
2 (28 ounce) bottles Sprite, chilled (diet is okay)

Steps:

  • Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
  • Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
  • Place the pan in the refrigerator 1 hour befor serving.
  • To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.

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