Coconut Rice Noodles With Ginger And Turmeric Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTH INDIAN-INSPIRED COCONUT RICE NOODLES WITH TOFU AND VEGETABLES



South Indian-Inspired Coconut Rice Noodles with Tofu and Vegetables image

This one-pot dish takes inspiration from South Indian flavors (with some added influence from the Southeast Asian noodle dishes khao soi and laksa, for good measure), using garam masala to add depth and complexity without having to simmer the dish for hours. Skip the mass-market garam masala and spend a little more on a high-quality blend-or better yet, make your own. And feel free to swap out the vegetables with your favorites-eggplant, cabbage, and broccoli would all work well here.

Provided by Priya Krishna

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons neutral oil
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
One 1-inch piece ginger, minced or cut into small slices
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1 medium red bell pepper, diced
1 medium green bell pepper, diced
2 small carrots, cut into 1-inch-long sticks
1 teaspoon kosher salt
1 teaspoon soy sauce
One 13.5- to 14-ounce can coconut milk
1 cup low-sodium chicken or vegetable broth
One 16-ounce package extra-firm tofu, cut into 1-inch cubes
4 ounces dried rice vermicelli
Fresh lime juice and chopped cilantro, for garnish

Steps:

  • Heat the oil in a medium Dutch oven over medium heat until shimmering. Add the onion, garlic, and ginger and cook, stirring often, until the onions are translucent, 4 to 6 minutes. Stir in the garam masala and turmeric, letting the spices toast and coat the onions, ginger and garlic, for about a minute. Add the peppers, carrots, salt and soy sauce and cook, stirring occasionally, until the veggies are just starting to soften (don't let them cook through, or you'll end up with mushy veggies!), about 2 to 3 minutes.
  • Add the coconut milk and broth to the Dutch oven, turn the heat up to high and bring to a boil. Once boiling, lower the heat to a simmer, add the tofu; taste and adjust the salt, if necessary. Cover and let cook until the sauce has thickened, about 10 minutes. In the last 2 minutes of cooking, add the vermicelli, making sure it gets submerged in the liquid-it'll cook quickly!
  • Garnish with lime juice and chopped cilantro.

More about "coconut rice noodles with ginger and turmeric recipes"

COCONUT RICE NOODLES WITH GINGER AND TURMERIC | RECIPE
Dec 20, 2019 - Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce. Pinterest. Today. Watch. Shop. Explore.
From pinterest.com

RECIPE COCONUT RICE NOODLES WITH GINGER AND TURMERIC
Dec 10, 2020 Coconut Rice Noodles with Ginger and Turmeric YIELD 4 servings INGREDIENTS Kosher salt 5 oz. rice vermicelli 2 Tbsp. virgin coconut oil or vegetable oil 1 small red onion, thinly sliced 4 garlic cloves, thinly sliced 1 (1") piece ginger, peeled, finely grated 1 …
From cookingbites.com

TURMERIC COCONUT CURRY - THE ROOTED KITCHEN
Soothing & Spiceful Turmeric Coconut Curry Total Time: 45 mins Hands-on Time: 30 mins Difficulty: Easy Breezy Servings: 4-5 Serve With: Rice Noodles, Rice, Naan Oh coconut curries! One of my top meals, especially during the winter. This curry features soothing flavours from …
From rooted-kitchen.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC RECIPE - YUMMLY
Amazing!!! I made enough for leftovers and I’ve been eating for the last three days!
From yummly.com

CURRY CHICKEN AND BROWN RICE SOUP - BIRDS EYE
Step one. Heat oil in a large Dutch oven over medium heat. Add bell pepper to pan and cook until softened, about 3 minutes. Stir in curry paste, ginger, garlic, salt, turmeric, and cayenne and cook until fragrant, about a minute.
From birdseye.com

COCONUT THAI PRAWNS WITH TURMERIC AND GINGER
Sep 2, 2022 As the prawns come off the grill, prepare the rice noodles according to the package instructions. Drain and rinse under cool water. In a large skillet over medium heat, warm the sesame oil. Add the garlic and sauté until …
From amandahaascooks.com

29 STIR-FRY RECIPES TO TOSS INTO YOUR ROTATION | BON APPéTIT
3 days ago Our best stir-fry recipes include ideas for ground chicken, turkey, lamb, and pork, plus plenty of vegetarian options, noodle dishes, and more. ... curry-spiced potato starch noodles, bell peppers ...
From bonappetit.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC - COPY ME THAT
5 oz. rice vermicelli 5 oz. rice vermicelli 2 Tbsp. virgin coconut oil or vegetable oil 2 Tbsp. virgin coconut oil or vegetable oil 1 small red onion, thinly sliced 1 small red onion, thinly sliced
From copymethat.com

COCONUT NOODLES WITH GINGER AND TURMERIC – ONLINE SOCIAL SHOP
For this recipe, blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the coconut milk-based sauce. from Bon Apptit. ingredients Kosher salt 10 ounces rice vermicelli (or other noodles) 2 Tablespoons virgin coconut oil or vegetable …
From onlinesocialshop.com

COCONUT TURMERIC NOODLES - GRACIOUS EATS
Sep 16, 2020 Add coconut milk, honey, and 1/4 cup water. Bring to a simmer; cook until flavors come together, about 5 minutes. Mix fish sauce and noodles into the broth and let combine for 2-3 minutes.
From graciouseats.com

CREAMY COCONUT RICE NOODLES | RECIPE | KITCHEN STORIES
2 tbsp chili flakes ; 1 tbsp curry powder ; 1 tsp ground turmeric ; 400 ml coconut milk ; 200 ml water ; 1 tbsp fish sauce ; salt ; pepper ; Add chili flakes, curry powder, and turmeric. Fry for approx. 1 min., then deglaze with coconut milk …
From kitchenstories.com

ANTI-INFLAMMATORY TURMERIC COCONUT RICE RECIPE
Heat the coconut oil in a skillet, then add grated ginger. Sauté for 2-3 minutes. Add the broth, full fat coconut milk, ground turmeric, 3/4 tsp of salt, bay leaf, and bring to a boil.
From thegerdchef.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC RECIPE - YUMMLY
Coconut Rice Noodles With Ginger And Turmeric With Kosher Salt, Rice Vermicelli, Virgin Coconut Oil, Red Onion, Garlic Cloves, Ginger, Ground Turmeric, Coarsely Ground Black Pepper, Unsweetened Coconut Milk, Honey, Fish Sauce, Unsweetened Shredded Coconut
From yummly.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC - TAPPECUE.COM
Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, just until fragrant, about 1 minute. Add coconut milk, honey, and 1/4 cup water. Bring to a simmer; cook until flavors come together, about 5 minutes. Mix fish sauce and noodles into broth; season with salt if needed. Divide …
From tappecue.com

50+ DELICIOUS COCONUT DINNER RECIPES FOR A FLAVORFUL MEAL
2 days ago Coconut Rice with Grilled Vegetables. ... Stir in the grated ginger, cumin, turmeric, and cinnamon. Cook for another 2 minutes to toast the spices. ... Garnish with fresh cilantro and serve hot over rice or noodles. Coconut-Lime Chicken Stir-Fry is a delightful blend of tropical …
From chefsbliss.com

THESE COCONUT CURRY RICE NOODLES ARE A FAST …
Sep 17, 2018 The creamy sauce is built from coconut milk, a splash of water, red onions, garlic, ginger, and turmeric. That’s it. It coats every noodle in a velvety, warm, and luxurious sauce.
From bonappetit.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC
1 (1") piece ginger, peeled, finely grated; 5 oz rice vermicelli; 2 tbsp virgin coconut oil or vegetable oil; 1 tsp ground turmeric; 1 1/2 tsp honey; 1 (13.5-oz) can unsweetened coconut milk; 4 garlic cloves, thinly sliced; 1 tsp coarsely ground …
From punchfork.com

TURMERIC COCONUT NOODLE SOUP WITH CRISPY CHILLI TOFU
Add the coconut milk, stock, ginger, turmeric and noodles to the wok or a pot over a medium heat. Put the noodles into the coconut broth and keep simmering for 10-15 minutes until soft. Add the handful of spinach to the soup a few minutes before serving to soften.*
From sarahsveganrecipes.com

50+ EASY AND TASTY FRIDAY CLEAN EATING RECIPES FOR A HEALTHY …
19 hours ago Cook the quinoa: Bring water to a boil in a medium saucepan. Add quinoa, reduce heat, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool. Grill the chicken: Heat a grill pan over medium heat. Cook chicken breasts for 6-7 minutes per side or …
From chefsbliss.com

COCONUT TURMERIC RICE - THE GINGER PEOPLE US
recipe note. For a version without coconut milk, combine 1 cup rice, 2/3 cup water, 1/3 cup Turmeric Juice, 1 tablespoon oil (such as avocado or extra virgin olive oil) and 1/2 teaspoon salt. Cook in a rice cooker or stovetop until done. Turn off the heat and let it stand covered for 5-10 …
From gingerpeople.com

35+ IRRESISTIBLE PINEAPPLE LUNCH RECIPES TO TRY TODAY
19 hours ago Stir in the curry powder, turmeric, and cumin, cooking for another minute until the spices are fragrant. Pour in the coconut milk and add the pineapple chunks. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together and the sauce to …
From chefsbliss.com

25+ DELICIOUS HOLIDAY VEGAN LOW CARB RECIPES TO TRY THIS SEASON
2 days ago Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing for 5–7 minutes until the onion is soft. Stir in curry powder, turmeric, cumin, salt, and pepper, cooking for another minute until fragrant. Add the sweet potatoes, chickpeas, coconut …
From chefsbliss.com

ONE POT TURMERIC COCONUT RICE - AUTHENTIC ROYAL®
Preparation. Heat oil in a medium saucepan set over medium heat. Stir in onions, garlic, ginger, cumin seeds, salt and pepper. Cook stirring for 3 to 5 minutes or until onions start to soften.
From authenticroyal.com

45+ TASTY SILKEN TOFU DINNER RECIPES TO ELEVATE YOUR PLANT-BASED …
2 days ago Add the tofu back into the pan, toss gently, and cook for an additional 2 minutes, allowing the tofu to absorb the flavors. Garnish with sesame seeds and cilantro before serving.
From chefsbliss.com

COCONUT RICE NOODLES WITH GINGER AND TURMERIC
Jul 10, 2018 1 1" piece ginger, peeled, finely grated; 5 oz rice vermicelli; 2 tbsp virgin coconut oil or vegetable oil; 1 tsp ground turmeric; 1 1/2 tsp honey; 1 13.5-oz can unsweetened coconut milk; 4 garlic cloves, thinly sliced; 1 tsp coarsely …
From punchfork.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Honeydew with Mint, Basil, and Lime_image Honeydew with Mint, Basil, and Lime

Mexican Chorizo Burger Recipe by Tasty_image Mexican Chorizo Burger Recipe by Tasty

Peanut Butter and Jelly Crumb Cake_image Peanut Butter and Jelly Crumb Cake

Breaded fried chicken_image Breaded fried chicken

Little Green Men Frozen Cocktail_image Little Green Men Frozen Cocktail

ZUCCHINI BREAD FROM THE SILVER PALATE COOKBOOK_image ZUCCHINI BREAD FROM THE SILVER PALATE COOKBOOK

Black Forest Bread Pudding_image Black Forest Bread Pudding

Pistachio Wreaths_image Pistachio Wreaths

Balsamic Gravy_image Balsamic Gravy

Puerto Rican rice w/chicken-my way_image Puerto Rican rice w/chicken my way

Noodles Recipe - (4/5)_image Noodles Recipe (4/5)

Dark Chocolate Cherry Trail Mix_image Dark Chocolate Cherry Trail Mix

Sesame Chicken Couscous Salad_image Sesame Chicken Couscous Salad

Mounds Cake Recipe_image Mounds Cake Recipe

Jam Buttons_image Jam Buttons

Spicy Butterscotch Bars_image Spicy Butterscotch Bars

Pepperoni Pasta_image Pepperoni Pasta

April's Deviled Eggs_image April's Deviled Eggs

Orange Crusted Salmon with Parsnip Puree_image Orange Crusted Salmon with Parsnip Puree

Easy-Bake Risotto_image Easy Bake Risotto

Related Search

Apricot Upside Down Cake

Awesome Baked Pork Chops

Brandade Cakes With Caramelized Peppers And Tomatoes

Cashew Caramel Bars

Chocolate Fudge Frosting Dairy Free

Pork Chops With Tomato Bacon Topping

Scalloped Sweet Potatoes And Apples

Ziti Al Forno From The Sopranos Family Cookbook

Mexican Potato