Coconut Rice Crispy Squares Recipes

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COCONUT RICE CRISPY SQUARES



Coconut Rice Crispy Squares image

Make and share this Coconut Rice Crispy Squares recipe from Food.com.

Provided by C and Ds Mommy

Categories     Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 5

1 cup miniature semisweet chocolate chips
1/2 cup shredded coconut (you can use sweetened or unsweetened)
1/2 cup chopped walnuts or 1/2 cup pecans
4 cups Rice Krispies
1 (14 ounce) can sweetened condensed milk (Eagle Brand stuff)

Steps:

  • Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
  • Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
  • In large bowl, combine all the ingredients and mix well.
  • Spread in pan.
  • Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
  • Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.

Nutrition Facts : Calories 126.1, Fat 5.7, SaturatedFat 2.8, Cholesterol 5.4, Sodium 68.4, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 2.2

COCONUT RICE KRISPIE® TREATS



Coconut Rice Krispie® Treats image

A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!

Provided by BlipBlop Bloop

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 55m

Yield 24

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
½ cup coconut milk
1 tablespoon unsalted butter
1 pinch salt
⅔ cup marshmallows
4 cups crispy rice cereal (such as Rice Krispies®)
½ cup coconut flakes, or more to taste

Steps:

  • Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
  • Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
  • Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
  • Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g

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