Coconut Rice And Pineapple Recipes
COCONUT RICE
This Coconut Rice with pineapple is a mild and light tropical side dish that pairs perfectly with steak, chicken, pork, and seafood. Great for summer or anytime of year using canned or fresh fruit.
Provided by Amy
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Rinse the rice several times until the water runs clear. Drain the rice.
- In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes.
- Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
- Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
- Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.
Nutrition Facts : ServingSize 8 servings, Calories 293 kcal, Carbohydrate 50 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Sodium 269 mg, Fiber 1 g, Sugar 10 g
INSTANT POT® PINEAPPLE-COCONUT-LIME RICE
Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
- Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g
COCONUT RICE AND PINEAPPLE
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to serve with any of your pork recipes, and barbecue kabobs.
Provided by Pat Duran
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Rinse the rice several times until the water runs clear. Drain the rice. Cook in a rice cooker using the broth, milk and reserved pineapple juice. --- Stove top method: If you do not have a rice cooker- make on stove top: In a medium pot, over high heat, add the rice, broth, juice and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes. Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
- 2. Fluff the rice with a fork and mix in the pineapple,soy sauce, brown sugar, and sesame oil. Top with chopped scallions and any of the garnishes. Drizzle with a bit of soy sauce , if desired.
THAI-STYLE PINEAPPLE-COCONUT RICE
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Provided by Nava Atlas
Categories HarperCollins Coconut Pineapple Brown Rice Rice
Number Of Ingredients 14
Steps:
- Combine the rice with 2 cups water and the coconut milk in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, about 30 to 35 minutes.
- Meanwhile, heat the oil in a stir- fry pan or a wide skillet. Add the onion and saute over medium heat until golden.
- Add the broccoli, bell pepper, and carrots. Turn the heat up to medium-high and stir-fry for 3 to 4 minutes, or until the vegetables are just tender-crisp.
- Add the tomatoes and pineapple chunks and continue to stir-fry for a minute or two, just until the tomatoes soften slightly.
- Stir in the cooked rice, curry powder, and ginger. Stir gently until all the ingredients are completely combined. Since about half the can of coconut milk is remaining, if you'd like the mixture to be a bit more moist, add 1/4 cup or so more, but take care not to make the mixture soupy.
- Season with salt and red pepper flakes. Serve at once, passing around crushed nuts to top individual servings, if desired.
HOW TO MAKE PINEAPPLE COCONUT RICE
A delightfully sweet rice side dish that pairs wonderfully with so many Asian mains like Thai meatballs, a spicy curry or stir fry.
Provided by Tara Noland
Time 35m
Number Of Ingredients 8
Steps:
- Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.
COCONUT PINEAPPLE RICE
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add rice to pot and rinse with warm water until water is clear. Next add 1 cup water and 1 cup of coconut milk to medium saucepan or rice cooker. Cook about 20-25 minutes or until rice is cooked through. Once rice is done, add the 1 cup of pineapple, shredded coconut and cilantro if desired. Toss well and serve while still warm.
More about "coconut rice and pineapple recipes"
COCONUT RICE RECIPE (+ PINEAPPLE AND CASHEWS) | …
From carlsbadcravings.com
Reviews 63Total Time 25 minsEstimated Reading Time 7 mins
- Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary.
- Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary.
PINEAPPLE COCONUT (STICKY) RICE - WAYFINDER'S GALLEY
From wayfindersgalley.com
Category Side DishTotal Time 50 minsEstimated Reading Time 2 minsCalories 255 per serving
CHICKEN COCONUT RICE WITH PINEAPPLE (QUICK & EASY …
From everydayeasyeats.com
5/5 (13)Total Time 30 minsCategory MainCalories 492 per serving
- Bring mixture to a boil. Reduce heat to low, cover and simmer for about 20 minutes or until the liquid has been absorbed.
- While the rice is simmering, heat one tablespoon of oil in a large frying pan or skillet set over medium heat.
- When the oil is hot, add the chicken and season it liberally with salt and pepper. Cook for 4-5 minutes or until cooked through. Transfer the chicken to a plate and set it aside.
COCONUT RICE WITH PINEAPPLE - CHEF DONNA AT HOME
From chefdonnaathome.com
Estimated Reading Time 4 mins
- Add the rice and coconut to the saucepan. If using unsweetened coconut, add 1 Tablespoon of sugar as well.
- Stir once and reduce heat to a bare simmer. Cover and let cook undisturbed for 15-20 minutes. Add a little water if needed.
COCONUT & PINEAPPLE FRIED RICE | CARIBBEAN FETE - FEAST …
From feastinthyme.com
5/5 (3)
- To make the rice, combine water, coconut milk, coconut flakes, and 2 teaspoons salt in a large pot (stainless steel works well), and bring to a boil. Add the rice, lower the heat to a simmer, and cover. Cook for 25 minutes, until the water has been absorbed by the rice. Remove from heat and toss the rice to prevent sticking. This can be done ahead and the rice refrigerated overnight if you like.
- Heat the coconut oil in a large wok over medium heat. If you do not have a large enough pan to make everything at once, you can make the rice in two batches by splitting the rest of the ingredients in half. Add the hot pepper, scallions, and carrot and sauté for 3-5 minutes to soften. Sprinkle with remaining salt and pepper, then add the ginger, thyme, pineapple, lime juice, zest, and cashews. Sauté for another 3-5 minutes.
- Add coconut rice and toss with the vegetable mix, spreading it out in the thinnest possible layer over the surface of the pan. Let cook for 5-8 minutes without disturbing it, then add the soy sauce, toss the mixture together, and spread it out again, cooking for another 5-8 minutes. Depending on the amount of rice and the size of your pan, you might need to repeat this process a few times until bits are a little crispy and toasted in places, but be careful not let it burn.
- Remove from heat but keep warm. When ready to serve, spoon as much rice as will fit into your prepared pineapple boat, heaping the top into a rounded mound. It is unlikely that all of the rice will fit. Reserve the remaining fried rice in the kitchen to refill the pineapple boat as needed, or serve in a separate bowl on the table. Sprinkle the top with the chopped cilantro, serve warm, and enjoy!
PINEAPPLE PORK WITH COCONUT RICE RECIPE - PINCH OF YUM
From pinchofyum.com
4.9/5 (56)Calories 722 per servingCategory Dinner
- Marinate the pork with 1/4 cup of the sauce for 2-3 hours, or a full day. This is low-key and low-stress. Just do it whenever you think of it.
- Add the rice ingredients to an Instant Pot. Cook on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes (just let it sit there). Release the steam, fluff with a fork, season with a little salt, and attempt not to eat the whole thing.
- Heat a tablespoon of olive oil in a nonstick skillet or grill pan over medium high heat. Add *just* the pork, discarding the excess sauce – if you add all the sauce with it, it will steam the pork instead of caramelizing it. Leave the pork undisturbed in the hot pan for a few minutes at a time to get better caramelization. Throw the pineapple in there and let it get saucy and caramelized, too. Add a few additional tablespoons of sauce AFTER you’ve gotten it nice and brown.
- Top your luscious rice with a scoop of the saucy pineapple pork and finish with lime zest, cilantro, crunchy onions, and little slices of jalapeño.
PINEAPPLE FRIED COCONUT RICE - INVICTUS FITNESS
From crossfitinvictus.com
Estimated Reading Time 3 mins
COCONUT PINEAPPLE RICE RECIPE (EASY SIDE DISH) - HOME ...
From homecookingmemories.com
4/5 (1)Servings 4Cuisine AmericanCategory Side Dish
- In a large saucepan, combine water and coconut milk. Submerge bags of rice in mixture. Bring to boil and boil uncovered for 8-10 minutes.
- Remove bag from water with fork and drain. Cut open bag and empty rice into bowl. Combine rice with pineapple chunks, coconut flakes and nuts. Season with salt, to taste. Serve.
COCONUT MILK RICE WITH PINEAPPLE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (3)Category SideCuisine AsianTotal Time 27 mins
- Rinse rice under cold running water then add to saucepan along with water, coconut milk and salt.
- Briefly stir the rice to ensure it does not stick to the bottom as you bring liquid to a boil, then cover saucepan, reduce to a simmer, and cook till the liquid has been absorbed and rice is tender, ~25 minutes.
RECIPE: SHRIMP AND PINEAPPLE OVER COCONUT RICE | WHOLE ...
From wholefoodsmarket.com
Servings 4Calories 310 per servingTotal Time 1 hr
- Reduce heat to medium-low, cover and simmer 45 to 50 minutes or until all liquid is absorbed and rice is tender.
STIR-FRIED PINEAPPLE COCONUT RICE - THE VEGAN ATLAS
From theveganatlas.com
Estimated Reading Time 3 mins
- Combine the rice with 4 cups water and coconut milk in a saucepan. Bring to a slow boil, then cover and simmer gently until the water is absorbed, 30 to 35 minutes.
- Meanwhile, heat the oil in a stir-fry pan or wide skillet. Add the onion and sauté over medium heat until golden.
- Add the broccoli, bell pepper, and carrots. Turn the heat up and stir-fry for 3 to 4 minutes, or until the vegetables are just tender-crisp.
- Add the tomatoes and pineapple chunks and continue to stir-fry for just a minute or two, just until the tomatoes soften slightly.
TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY CHEF
From thechunkychef.com
3.7/5 (40)Category Side DishServings 4-6Total Time 25 mins
- Drain can of crushed pineapple, reserving the juice into a large measuring cup. Add enough coconut milk to equal a total liquid amount of 3 cups. If there's not enough coconut milk, add water to reach the 3 cup line.
- Stir in the crushed pineapple and all remaining ingredients (except garnishes). Bring to a boil, cover and simmer 15-20 minutes, until rice is cooked and no extra liquid remains.
PINEAPPLE PULLED PORK OVER COCONUT RICE · ERICA'S RECIPES
From ericasrecipes.com
Reviews 19Servings 6Cuisine Pork, Slow CookerCategory Main Course
- Season the pork well with kosher salt and fresh cracked pepper. Place in the slow cooker. Add onion, garlic, ginger, half of the drained pineapple to the crockpot.
- In a small bowl, whisk together the ingredients for the sauce: soy sauce, Sriracha, honey, hoisin, Chinese 5-spice, and the reserved 1/4 cup pineapple juice. Pour over the pork.
- For the rice, bring 2 cups water and the 1 cup coconut milk to a boil in a medium saucepan. Add the rice, cover, and remove from the heat. Let sit 5 minutes. Fluff with fork and season well with kosher salt to taste.
COCONUT PINEAPPLE RICE - PLANT BASED JESS
From plantbasedjess.com
5/5 (1)Category Main Course, Side Dish
- In a medium pot, combine the rice, coconut milk and water. Cover and bring to a boil. Once boiling, reduce the heat to low right away. Keep on a low simmer for about 40 minutes or until the rice absorbed all the liquid. Then, keep covered and remove from the heat to let the rice sit for 10 more minutes.
- While the rice is cooking, toast the shredded coconut in a non-stick pan on medium-high heat for 3-5 minutes or until lightly browned (watch carefully so it does not burn).
- When the rice is done, then add the pineapple chunks, salt, cilantro, toasted coconut and lime juice. Stir to combined.
- Serve warmed topped with more fresh cilantro and a side of lime wedge. This rice is amazing with this crispy coconut tofu.
PINEAPPLE COCONUT RICE KRISPIE SQUARES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (2)Total Time 15 minsCategory DessertCalories 227 per serving
- Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
- Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.
BEST PINEAPPLE CHICKEN AND COCONUT RICE RECIPE MADE IN A ...
From besosalina.com
Reviews 9Estimated Reading Time 3 mins
- To make coconut rice, simply substitute a cup of water with the coconutmilk. Cook the rice uncovered so that the milk "won't run" out of thepan. So if you are making 2 cups of rice, use 3 cups of water and 1 cup ofcoconut milk.
- Make sure to rinse your rice at least5-6 times, or until the water runs clean. Also, let the rice sit in water for abit before cooking. This process has really helped me make fluffy and deliciousrice each time!
- Salt and pepper your cubed chicken and then place in a medium sized bowl.Add cornstarch to the bowl, and gently mix to coat the chicken. Heat olive oilin a pan. Once sizzling add the chicken. Brown the cubes on all sides, about5-7 minutes each side. Once your chicken is browned and cooked through set itaside.
- Meanwhile in a medium saucepan whisk together the pineapple juice, soy sauceand brown sugar. Bring the mixture to a boil and cook until the mixture hasreduced and is close to a syrup consistency.
HAWAIIAN PINEAPPLE CHICKEN & COCONUT RICE – JULIA PACHECO
From juliapacheco.com
Cuisine AmericanCategory Main, DinnerServings 3Total Time 1 hr 55 mins
PINEAPPLE TERIYAKI CHICKEN WITH COCONUT RICE - MACROSTAX.COM
From macrostax.com
Servings 4Calories 236 per servingTotal Time 25 mins
SEARED SCALLOPS WITH COCONUT RICE AND PINEAPPLE SALSA ...
From sizzlefish.com
Estimated Reading Time 5 mins
COCONUT AND PINEAPPLE RICE PUDDING RECIPE • JUNE OVEN
From recipes.juneoven.com
RICE PINEAPPLE COCONUT - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love