Coconut Rhubarb Spice Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST RHUBARB CAKE EVER!! (WITH COCONUT TOPPING)



Best Rhubarb Cake Ever!! (With Coconut Topping) image

This is my grandma's recipe that has been passed down through our family. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! Yum!!

Provided by Amy Loo

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 15

2 cups rhubarb, diced
1/2 cup sugar
1/2 cup applesauce (original recipe called for shortening or oil)
1 1/2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon vanilla
2/3 cup brown sugar
6 tablespoons butter
4 tablespoons canned milk
1 cup shredded coconut

Steps:

  • Wash rhubarb & dice.
  • Combine the rhubarb with the 1/2 cup of sugar, set aside.
  • Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
  • Add the rhubarb & sugar mixture into the batter.
  • Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
  • Remove from oven and let cool 15 minutes.
  • Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
  • Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
  • Remove from oven.

Nutrition Facts : Calories 312.7, Fat 8.2, SaturatedFat 5.4, Cholesterol 42.4, Sodium 241.9, Carbohydrate 57.6, Fiber 1.2, Sugar 42.2, Protein 3.6

OMA'S RHUBARB CAKE



Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

RHUBARB CAKE III



Rhubarb Cake III image

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

Provided by JPRESTON

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 17

2 cups finely chopped rhubarb
½ cup white sugar
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ⅛ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup buttermilk
½ cup flaked coconut
½ cup finely chopped almonds
4 tablespoons all-purpose flour
4 tablespoons brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a large bowl, cream together 1/2 cup butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb mixture. Stir in the coconut and chopped almonds. Pour batter into prepared pan.
  • To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of cake.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 61.3 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 328.1 mg, Sugar 40.4 g

RHUBARB SPICE CAKE WITH LEMON SAUCE



Rhubarb Spice Cake with Lemon Sauce image

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.

Provided by PRICKLY PEAR

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 19

2 tablespoons butter
1 cup white sugar
1 egg
¾ cup milk
2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups rhubarb, cut into 1/2 inch pieces
2 cups white sugar
4 tablespoons cornstarch
2 ½ cups water
4 tablespoons butter
2 ½ teaspoons grated lemon zest
2 tablespoons lemon juice
¼ teaspoon lemon extract
1 drop yellow food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped rhubarb. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Allow to cool before slicing.
  • To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Stir in the water. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). Stir in 1 or 2 drops yellow food coloring, if using.
  • Serve slices of cake with the warm lemon sauce.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 70.8 g, Cholesterol 32 mg, Fat 6.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 339.9 mg, Sugar 51.1 g

RHUBARB SPICE CAKE



Rhubarb Spice Cake image

These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour*
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
Sweetened Whipped Cream, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g

RHUBARB SPICE CAKE



Rhubarb Spice Cake image

Make and share this Rhubarb Spice Cake recipe from Food.com.

Provided by kbksmama

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 259.4, Fat 12.4, SaturatedFat 1.8, Cholesterol 39.7, Sodium 315.4, Carbohydrate 33.8, Fiber 1.6, Sugar 19.5, Protein 4.4

More about "coconut rhubarb spice cake recipes"

RHUBARB AND COCONUT SPICED STREUSEL CAKE » DISH …
This is a lovely moist cake packed with pieces of tart rhubarb and topped with a spiced crumble.
From dish.co.nz
Estimated Reading Time 1 min


COCONUT RHUBARB CAKE - COFFEEANDQUINOA.COM
Jun 28, 2013 This is a simple, sweet cake that is jazzed up with rhubarb, orange zest, and coconut. Coconut + rhubarb might be an unusual combination, but I love the way the …
From coffeeandquinoa.com
5/5 (1)
Total Time 1 hr 5 mins
Servings 8-12


RHUBARB AND COCONUT CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Feb 28, 2010 Combine sifted flour, caster sugar and coconut in medium bowl; stir in butter, eggs, milk and extract until combined. 3. Spread half of the cake mixture into pan and sprinkle …
From nzwomansweeklyfood.co.nz


RHUBARB COCONUT CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Feb 28, 2007 Savour this moist rhubarb and coconut delight with a cup of tea or coffee and a big dollop of whipped cream to serve. 1. Preheat oven to moderate (180°C). Grease a deep, …
From nzwomansweeklyfood.co.nz


EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
Jun 4, 2020 This easy Rhubarb cake is perfect as a summer dessert or for coffee break. You make it with rhubarb, fresh from the garden. Served warm with whipped cream or ice cream, it's absolutely delicious!
From happyhooligans.ca


25 RHUBARB CAKE RECIPES THAT WILL MAKE YOU SWOON: FROM CLASSIC …
Oct 22, 2024 Some recipes mix rhubarb with strawberries for extra sweetness. Whether you prefer a classic recipe passed down through generations or want to try a new twist, there’s a …
From hangryhanna.com


RHUBARB AND COCONUT CAKE | WOMEN'S WEEKLY FOOD
Feb 28, 2010 Combine sifted flour, caster sugar and coconut in medium bowl; stir in butter, eggs, milk and extract until combined. 3. Spread half of the cake mixture into pan and sprinkle evenly with chopped rhubarb. Spread remaining …
From womensweeklyfood.com.au


RHUBARB AND COCONUT CAKE | WOMEN'S WEEKLY FOOD
Mar 15, 2007 Savour a slice of this moist rhubarb and coconut cake with a cup of tea or coffee and a big dollop of whipped cream to complement the sweetness. 1. Preheat oven to moderate (180°C). Grease a deep, 20cm round cake pan. …
From womensweeklyfood.com.au


RHUBARB UPSIDE-DOWN SPICE CAKE - SMITTEN KITCHEN
May 5, 2017 Today I’ve made the rhubarb spice cake, with flour from a local grain mill “De Leeuw” and rhubarb out of my own vegatable garden. It tastes really delicious! Thank you for the recipe!!
From smittenkitchen.com


RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
May 23, 2021 Rhubarb cake is a marvelous way to use springtime rhubarb. This rhubarb cake recipe is made with yogurt, a filling of rhubarb compote, pieces of rhubarb and a crunchy streusel topping which can be made to your liking! …
From christinascucina.com


COCONUT RHUBARB CRUNCH - THE KITCHEN MAGPIE
Jul 19, 2018 In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly. Sprinkle the mixture over rhubarb layer evenly. Bake in the preheated oven for 40 minutes. …
From thekitchenmagpie.com


RHUBARB CAKE - GIFT OF HOSPITALITY
Mar 11, 2021 It’s a moist and tender cake, full of rhubarb, and topped with a coconut pecan crumble topping. Whipped cream on top is a must! The recipe is from an Indiana women’s club cookbook from the 1980s. It makes a 13×9 inch …
From giftofhospitality.com


COCONUT-RHUBARB SPICE CAKE RECIPE - RECIPEOFHEALTH
Get full Coconut-Rhubarb Spice Cake Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


RHUBARB SPICE CAKE - FINE DINING LOVERS
Nov 8, 2018 Learn how to prepare a delicious rhubarb spice cake: it's an easy and mouthwatering recipe to make at home.
From finedininglovers.com


Related Search