Coconut Rhubarb Spice Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB SPICE CAKE



Rhubarb Spice Cake image

These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour*
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
Sweetened Whipped Cream, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g

RHUBARB SPICE CAKE



Rhubarb Spice Cake image

Make and share this Rhubarb Spice Cake recipe from Food.com.

Provided by kbksmama

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 259.4, Fat 12.4, SaturatedFat 1.8, Cholesterol 39.7, Sodium 315.4, Carbohydrate 33.8, Fiber 1.6, Sugar 19.5, Protein 4.4

OMA'S RHUBARB CAKE



Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

RHUBARB CAKE III



Rhubarb Cake III image

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

Provided by JPRESTON

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 17

2 cups finely chopped rhubarb
½ cup white sugar
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ⅛ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup buttermilk
½ cup flaked coconut
½ cup finely chopped almonds
4 tablespoons all-purpose flour
4 tablespoons brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a large bowl, cream together 1/2 cup butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb mixture. Stir in the coconut and chopped almonds. Pour batter into prepared pan.
  • To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of cake.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 61.3 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 328.1 mg, Sugar 40.4 g

More about "coconut rhubarb spice cake recipes"

RHUBARB CAKE WITH COCONUT PECAN TOPPING - YEY FOOD

From yeyfood.com
4.1/5 (13)
Category Cakes And
Cuisine American
Total Time 50 mins


RHUBARB UPSIDE-DOWN SPICE CAKE - SMITTEN KITCHEN
May 5, 2017 Topping; 1 pound (450 grams) rhubarb, trimmed; 3/4 cup (150 grams) granulated sugar; Finely grated zest from half a lemon; 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine
From smittenkitchen.com


RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
May 23, 2021 Rhubarb cake recipe is a marvelous way to use springtime rhubarb. This cake is so moist, with double rhubarb and a glorious streusel topping! ... (142 g) pecans, chopped (or substitute another nut, shredded …
From christinascucina.com


RHUBARB AND COCONUT CAKE | WOMEN'S WEEKLY FOOD
Feb 28, 2010 Combine sifted flour, caster sugar and coconut in medium bowl; stir in butter, eggs, milk and extract until combined. 3. Spread half of the cake mixture into pan and sprinkle evenly with chopped rhubarb.
From womensweeklyfood.com.au


RHUBARB AND COCONUT SPICED STREUSEL CAKE » DISH …
Cake: Combine the rhubarb and ¼ cup of sugar in a bowl and set aside for 10 minutes, stirring occasionally. Put the coconut, caster sugar, ginger and the orange zest and juice in a food process and pulse to blend. Add the eggs and …
From dish.co.nz


HEALTHY GINGER CAKE (SUGAR FREE) - CINNAMON AND KALE
1 day ago Ground almonds and coconut flour form the base of this cake batter. They are nutrient dense ingredients, high in protein and fibre, and much lower in carbohydrates than wheat flour. …
From cinnamonandkale.co.uk


COCONUT RHUBARB CAKE - RECIPE - COOKS.COM
Cream butter and sugar. Mix in egg. Combine dry ingredients. Add to mixture alternately with milk and vanilla. Fold in rhubarb. Pour into 9x13 inch pan.
From cooks.com


RHUBARB CAKE - GIFT OF HOSPITALITY
Mar 11, 2021 Spread the batter into a greased 13×9 inch cake pan. How to prepare the crumble topping. Prepare the topping by placing the sugar in a large bowl.
From giftofhospitality.com


WOODTURNERS CAFé’S RHUBARB AND COCONUT CAKE - NEW ZEALAND …
Feb 8, 2017 1. Preheat the oven to 180°C on fan bake. Lightly grease and line a 21cm round cake pan with baking paper.
From nzwomansweeklyfood.co.nz


RHUBARB AND COCONUT CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Feb 28, 2010 Rhubarb and coconut cake. Serves 8. Cook. 1H 30M. Skip to Recipe. Woman's Weekly Food. Previous Next Print. Advertisement. Subscribe and save up to 38%. Get more …
From nzwomansweeklyfood.co.nz


RHUBARB COCONUT CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Feb 28, 2007 Savour this moist rhubarb and coconut delight with a cup of tea or coffee and a big dollop of whipped cream ... Rhubarb coconut cake. ... Print. Advertisement. Subscribe and …
From nzwomansweeklyfood.co.nz


RHUBARB AND COCONUT CAKE | WOMEN'S WEEKLY FOOD
Mar 15, 2007 1. Preheat oven to moderate (180°C). Grease a deep, 20cm round cake pan. Line base with baking paper.
From womensweeklyfood.com.au


RHUBARB, RASPBERRY & COCONUT CELEBRATION CAKE - THE …
Sep 26, 2019 Anyway. This rhubarb, raspberry and coconut cake. It’s a layer cake, but less intimidating than it might look at first glance – it’s a failsafe recipe without too many obnoxiously difficult components. All you need is the …
From thebrickkitchen.com


RHUBARB AND COCONUT CAKE WITH ROSE-HIP ROASTED …
Grease a 23cm square cake tin and line fully with baking paper, leaving an overhang on 2 sides to act as handles. Preheat the oven to 160˚C and place the rack one level lower than the centre. Combine the rhubarb and ¼ cup of sugar …
From dish.co.nz


COCONUT CAKE - JULIE MARIE EATS
3 days ago STEP 4: Then add the sour cream, coconut milk, vegetable oil, vanilla extract and coconut extract and mix until just combined.Then add the other half of the dry ingredients and …
From juliemarieeats.com


SPICED RHUBARB CAKE (TRAYBAKE) - FARMERSGIRL KITCHEN
Jul 5, 2021 Spiced Rhubarb Cake is a delicious and simple one-bowl cake made with fresh rhubarb, cinnamon, ginger, with a crunchy almond topping. ... I love any recipe that contains rhubarb, what a great looking traybake, simple to bake …
From farmersgirlkitchen.co.uk


PUMPKIN SPICE HONEYCOMB CAKE RECIPE - NYT COOKING
3 days ago To the preheated Bundt pan, add 1 teaspoon of coconut oil and brush the pan to coat. Pour the batter in the pan. Bake, without opening the oven door for the first hour, until the …
From cooking.nytimes.com


COCONUT RHUBARB CAKE - COFFEEANDQUINOA.COM
Jun 26, 2013 Preheat oven to 350. Coat a spring-form pan with baking spray and dust with flour. In a medium-size bowl, sift together flour, baking powder, and salt.
From coffeeandquinoa.com


Related Search