Coconut Raisin Drop Cookies For 100 By Freda Recipes

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COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

Provided by JJOHN32

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 8

1 ½ cups finely ground graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ½ cups raisins
1 ⅓ cups flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  • Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.3 g, Cholesterol 21 mg, Fat 13.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 177.7 mg, Sugar 23.4 g

COCONUT DROP COOKIES



Coconut Drop Cookies image

Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

THICK COCONUT OATMEAL RAISIN COOKIES



Thick Coconut Oatmeal Raisin Cookies image

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

Provided by Diana 2

Categories     Drop Cookies

Time 34m

Yield 6 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups dark brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups coconut, flaked
3 tablespoons water
1 cup raisins

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar until fluffy.
  • Add egg and vanilla. Beat well.
  • Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
  • Add water and raisins.
  • Drop by teaspoon full onto a parchment lined cookie sheet.
  • Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2

COCONUT RAISIN DROP COOKIES FOR 100 BY FREDA



COCONUT RAISIN DROP COOKIES for 100 by freda image

serves 100 drop cookies. Wonderful for large groups or Huge batches of cookies. Note: a Commercial mixer is needed for these. . . or cut recipe in 1/2. This is another foodservice Quanity cooking recipe.

Provided by FREDA GABLE

Categories     Cookies

Time 25m

Number Of Ingredients 14

4 lg eggs, beaten well
1 lb shortening (crisco)
2 1/4 Cups molasses =( 1lb-8oz)
2 cups water
2 3/4 qts flour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lb granulated sugar =( 2 1/4 cups)
6 TBS milk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBS baking powder
3 Cups coconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cups raisins, washed and stems removed and drained.= (1 lb)
1 Qt chopped nuts ( optional) = (1 lb)
TIP: RECIPE MAY BE CUT IN 1/2
TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING

Steps:

  • 1. Commercial mixer is used in this recipe; Preheat Oven @ 375 a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
  • 2. Add Ingredients in order Listed into Mixer bowl. Using low speed Mix for 2 min. or til well blended.
  • 3. Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across. Bake about 10 minutes. . . til golden on the edges. These freeze well.

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

One year, our office had a Cookie Swap. This came from Jan & they are the only cookies I ever make anymore. They are FABULOUS!

Provided by Lizzybob

Categories     Drop Cookies

Time 25m

Yield 30-40 Cookies (this is just a guess)

Number Of Ingredients 8

1 1/2 cups crushed graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup margarine, softened
2 cups raisins
1 (3 1/2 ounce) can coconut
1 cup walnuts

Steps:

  • Heat oven to 375.
  • Mix graham cracker crumbs, flour& baking powder.
  • With mixer, beat Eagle Brand& margarine until smooth.
  • Add crumb mixture-mix well.
  • Stir raisins, coconut& walnuts.
  • Drop by tablespoons onto greased cookie sheets.
  • Bake 9-10 min or until lightly browned.

COCONUT OATMEAL RAISIN COOKIES



Coconut Oatmeal Raisin Cookies image

A happy accident! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law. He doesn't even like coconut!

Provided by fruitcake3g

Categories     Drop Cookies

Time 1h20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 13

2/3 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2/3 cup whole wheat flour (can do 2 cups white flour)
1 1/3 cups white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
1 cup coconut
1 cup raisins

Steps:

  • In large mixing bowl, cream butter, sugar, and eggs. Add vanilla.
  • In medium bowl, mix flour, baking powder, baking soda, and salt.
  • Add the dry to the wet and mix well.
  • Add oatmeal, coconut, and raisins and mix by hand.
  • Drop by one inch rounds onto cookie sheets.
  • Bake 375 degrees for 9-12 minutes.

Nutrition Facts : Calories 69.9, Fat 2.7, SaturatedFat 1.8, Cholesterol 10.4, Sodium 46.7, Carbohydrate 11, Fiber 0.6, Sugar 7, Protein 0.9

RAISIN DROP COOKIES



Raisin Drop Cookies image

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

Provided by BestTeenChef

Categories     Drop Cookies

Time 27m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 cup margarine
2 cups brown sugar
3 eggs (beaten)
1 teaspoon baking soda
4 cups flour

Steps:

  • Preheat oven to 350°F.
  • Boil raisins in water for 5 minutes.
  • Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
  • Cream together margarine and sugar then add eggs, baking powder and flour.
  • Add raisin mixture to flour mixture and stir together well.
  • Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1

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